Sauteed Squash and Zucchini recipe is a combination of summer squash, zucchini, sweet onions, and garlic, quickly sauteed together and topped with cheese for a fast and delicious summer side dish.
Sauteed Squash and Zucchini
Vegetables always taste better in the summer, don’t they? Doesn’t matter if they’re from your own garden, a farmer’s market, or your local grocer, summertime vegetables are always just a little bit sweeter and flavorful. Sauteed Squash and Zucchini is among my favorites in the summer. It’s fast, easy, and tastes great. It’s even better if you happen to have some summer squash growing in your garden, like we do.
I will often add cheese because I have to entice the kidlets to eat it! And, of course, everything is better with cheese! So if you want to add cheese, I suggest mozzarella or Parmesan. Sprinkle about a half cup over the sauteed squash and zucchini right in the pan.
Sauteed Squash and Zucchini Recipe
Sauteed Squash and Zucchini
Ingredients
- 2 tablespoons butter
- 1-2 yellow summer squash sliced
- 1-2 zucchini squash sliced
- 1/2 an onion sliced
- 1/4 teaspoons garlic powder or 2 cloves, minced
- salt and pepper
- a dash of red pepper flakes
- 1/2 cup grated mozzarella or Parmesan optional
Instructions
- In a large skillet, melt the butter. Then add your squash, zucchini, onions, and spices.
- Cover and continue cooking over medium heat for 10-20 minutes, stirring occasionally, until the squash is soft and cooked through.
- Remove from heat. If you're using cheese, sprinkle it on now so it will melt nicely.
- Serve immediately
Nutrition
Did you like this Sauteed Summer Squash and Zucchini recipe? Be sure to check out more at my Salads & Side Dishes board on Pinterest!
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