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Home » Recipes » Desserts

No Bake S'mores Cheesecake

Jun 30, 2016 · 39 Comments

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Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes!

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

Easy No Bake S'mores Cheesecake Recipe

Want some MORE tasty, gooey S'mores Desserts? Check these out!
Want some MORE tasty, gooey S'mores Desserts? Check these out!

The weather has been crazy lately, hasn't it?! It's hot then cold then hot then rainy then cold... Pick a condition!  Last weekend we got all ready for the boys' soccer game (which is no easy feat with three small children!), but by the time we got there, it was pouring rain and the game was cancelled!

Apparently, the boys felt that it was my fault that it was raining too hard to play soccer that day, so tantrumming ensued.  Determined to still have a fun day despite the rain (and the tantrums), I remembered a classic favorite that was going to turn this day around.  S'mores! S'mores are such a great way to have fun and make memories with kids. I have so many Summer family memories with s'mores with camping and cookouts and parties, but you don't have to wait for the perfect sunny day or cookout to make s'mores! You can make s'mores any time, especially with this easy No Bake S'mores Cheesecake recipe! You can make the whole thing, top to bottom in just 10 minutes!

So we headed to Walmart to pick up our supplies to make our easy No Bake S'mores Cheesecake, like Hershey's Milk Chocolate Bars, Honey Maid Graham Cracker Squares, and Kraft's Jet-Puffed Marshmallows, along with cream cheese, powdered sugar, and butter.

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes!

When we got home, we got all our ingredients ready for our S'mores Cheesecake.  I like to start by lining my cake pan with foil because, frankly, I hate doing dishes.  Less clean-up is always a win in my book.

The kids love to help make this recipe, and since there's no baking it's a great opportunity for them to get busy in the kitchen. The kids and I had so much fun together, and we absolutely loved our chocolate-y marshmallow s'mores cheesecake.

When you're done whipping up this tasty s'mores treat, you can eat it right away while the chocolate and marshmallows are still melted and gooey (yum!) or you can chill it in the refrigerator until completely set (at least 2 hours).

 

What's your favorite way to eat S'mores?

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

Easy No Bake S'mores Cheesecake Recipe

Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

No Bake S'mores Cheesecake

Easy No Bake S'mores Cheesecake is a quick and easy no bake s'mores dessert with chocolate and marshmallow that can be made from scratch in just 10 minutes!
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: No Bake S'mores Cheesecake
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 12 slices
Calories: 537kcal
Author: Michelle

Ingredients

For the Graham Cracker Crust

  • 13-14 full sized graham crackers (makes about 1.5-2 cups crumbs)
  • ¼ cup granulated sugar
  • ½ cup butter melted

For the Cheesecake

  • 1 cup heavy whipping cream
  • 2 cups marshmallows (about 24 marshmallows, softened)
  • 16 ounces cream cheese softened (two 8-ounce packages)
  • ½ cup powdered sugar
  • 2 teaspoons vanilla

For the Chocolate Ganache Topping

  • 8 ounces milk chocolate finely chopped
  • ½ cup heavy whipping cream
  • Marshmallows and crushed graham crackers for garnish

Instructions

For the Crust

  • Line a 9-inch cake pan. Set aside.
  • Place graham crackers in a food processor and process until they're fine crumbs.
  • Add sugar and melted butter in the food processor with the graham cracker crumbs and process again until combined.
  • Pour graham cracker mixture into a lined 9-inch pie or cake pan. Spread evenly and press the crumbs down with a flat-bottomed glass to flatten into a crust.
  • Put the crust in the freezer while preparing the cheesecake filling.

For the Marshmallow Cheesecake Filling

  • In a large bowl, whip cream until stiff peaks form. Set aside.
  • In a separate large microwave-safe mixing bowl, soften the marshmallows by microwaving for 30-45 seconds. (They will be puffed up and soft.)
  • Add cream cheese, powdered sugar, and vanilla to softened marshmallows and beat to combine.
  • Add whipped cream and beat again to combine.
  • Remove the crust from the freezer, and pour the filling onto the crust. Spread evenly. Place in the refrigerator while preparing the ganache.

For the Ganache Topping

  • Place very finely chopped chocolate in a large bowl. Set aside.
  • In a small saucepan over medium heat, heat cream until steaming but not boiling, stirring often.
  • Gradually add the hot cream to the bowl of chocolate, and whisk until the mixture is smooth.
  • Allow the chocolate mixture to cool, about 10 minutes.

To Assemble

  • Pour ganache over chocolate and spread evenly or swirl into cheesecake.
  • Garnish with marshmallows and crushed graham crackers.
  • Cover and let set completely in the refrigerator, about 2 hours.

Notes

  • Don't replace marshmallows with marshmallow creme. It will not set as well.
  • Should chill for at least 2 hours. It's best to chill even longer for about 8 hours or overnight to make sure it's completely set.
  • Storage:
  • Freezer Directions

Nutrition

Serving: 1piece | Calories: 537kcal | Carbohydrates: 45g | Protein: 5g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 313mg | Potassium: 160mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1181IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

Did you like this No Bake S'mores Cheesecake recipes? Find more on my Desserts, Cakes & Cupcakes, and Summer Days boards on Pinterest!

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored

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Easy No Bake S'mores Cheesecake recipe - a quick and easy no bake s'mores dessert recipe that can be made from scratch in just 10 minutes! Chocolate and marshmallows and cheesecake all in one quick and easy dessert recipe?! Count me in!

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Desserts, Kid-Friendly Food, Pies, Recipes, Summer, Sweet Treats Cheesecake Recipe, Chocolate Recipe, Dessert Recipe, Pie Recipe

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Comments

  1. Mila says

    May 22, 2015 at 7:59 am

    That looks absolutely amazing!
    I can't believe it's a 'no bake'. Pinning for sure 🙂
    Hope you will share it with our party:
    http://milaslittlethings.com/2015/05/idea-box-thursday-link-party-11.html

    Hugs,
    Mila

    Reply
  2. Kim Hilbert says

    May 24, 2015 at 7:37 am

    This looks so delicious! Thanks for having pictures of every step. I'm not a confident baker and this helps!

    Reply
  3. Jennifer Tammy says

    May 25, 2015 at 6:39 pm

    Love what you came up with for your 10 minute recipe! Looks delish!

    Reply
  4. Stephanie says

    May 25, 2015 at 9:58 pm

    What a delicious way to enjoy s'mores! And this looks like the perfect rainy day kitchen activities for my kids this summer! Thanks for sharing! #client

    Reply
  5. Kim @ The Baking ChocolaTess says

    May 26, 2015 at 6:50 am

    OMG...this looks so amazing. Love s'mores anything! thanks for sharing, visiting form Treasure Box Tuesday!

    Reply
  6. Made From Pinterest says

    May 28, 2015 at 11:27 pm

    Yum! This looks delicious! Thanks so much for posting this. I am going to make it as soon as possible. Keep posting awesome recipes like this I am way excited to see what is to come!

    Reply
  7. Carolyn ~ homework says

    May 30, 2015 at 8:01 am

    Oh my how delicious! love smores and cheesecake! Thank you so much for sharing your wonderful creativity on The Inspiration Board at homework.
    Have a wonderful and creative day!
    carolyn ~ homework

    Reply
  8. MARGUERITE SEATON says

    May 30, 2015 at 12:33 pm

    GREAT

    Reply
  9. Katherines Corner says

    May 30, 2015 at 4:22 pm

    Oh my goodness..drool...giggle. thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo

    Reply
  10. Sue Reynolds says

    May 30, 2015 at 7:25 pm

    I don't have a food processor }:

    Reply
    • Michelle says

      May 31, 2015 at 6:55 am

      Oh no! A food processor is actually a pretty cheap kitchen appliance. You can get one for just $20-$30. (This is the one I have). A blender or something like a magic bullet also work similarly.

      But if you don't want to purchase a food processor, you can always put the graham crackers in a plastic bag and smash them with a rolling pin or another heavy object. Then just stir in the butter. And you can mix the cheesecake filling together with a hand mixer. It might take just a few minutes longer, but this cheesecake is worth it! 🙂

      Reply
  11. diane says

    May 31, 2015 at 9:37 am

    i am going to try and make small ones in cups for a party love this recipe thank you

    Reply
    • Michelle says

      May 31, 2015 at 9:54 am

      That's such a fun idea!

      Reply
  12. breanne says

    October 12, 2015 at 11:41 am

    Where are the amounts of each ingredient?! This looks so good but I can't find how much of everything to use! Thanks:)

    Reply
    • Michelle says

      October 12, 2015 at 11:45 am

      The full recipe with list of ingredients and amounts is at the very bottom of the post. Right above the comments here.

      Reply
  13. Laura says

    November 17, 2015 at 12:57 pm

    I made this last night and while it was good, I think the 3 sleeves is way too much graham crackers. I mixed all of them but I only used about half of that mixture for my 9" pie pan and that was even too much. I also think that two blocks of cream cheese was too much and that one would suffice. I'm definitely going to try this one again but I think I'll halve about every ingredient.

    Reply
  14. Anna @ Anna Can Do It! says

    May 15, 2016 at 11:22 am

    Oh my, I love s'mores everything! Combining s'mores with cheesecake is a dream come true, not mentioning it's no bake! I love it, have to try it out! - Love, Anna

    Reply
  15. Gillian Bellshaw says

    June 01, 2016 at 7:58 am

    Aww this is all for the U.S.A market and I am in Scotland , we do have Wallmart (Asda) but dont recognise Honey Maid Graham Cracker Squares, or Kraft’s Jet-Puffed Marshmallows or even Hershey’s Milk Chocolate bars We have other marshmallows and chocolate though. Please could I ask is powdered sugar the same as icing sugar ? sorry to be so stupid but this looks sooooo good

    Reply
    • Michelle says

      June 01, 2016 at 8:58 am

      I'm not sure if powdered sugar and icing sugar are exactly the same, but I know they are interchangeable. So you can certainly use the icing sugar instead. Hope that helps!

      Reply
  16. Kourtney says

    June 15, 2016 at 9:52 am

    Looks so good! I'm planning on making this for my husband for Father's Day. But since I'll have a little one in the kitchen with me, would I be able to skip a step and buy the premade graham cracker crust?

    Reply
    • Michelle says

      June 15, 2016 at 10:06 am

      Certainly!

      Reply
  17. T says

    June 18, 2016 at 5:11 pm

    Could you use marshmallow cream instead of melting marshmallows? Just seems like it would save a step but I'm not sure if texture etc would be different. Thanks!

    Reply
    • Michelle says

      June 18, 2016 at 5:37 pm

      I've not tried it, but it might work okay. Let me know how it turns out if you go for it!

      Reply
  18. Allison says

    August 31, 2016 at 8:36 pm

    YUM!! So simple and delicious & a huge hit with everyone, would definitely make again! Thank you for the awesome recipe 🙂

    Reply
  19. Benazir says

    December 31, 2016 at 4:35 am

    Can I use normal marshmallows instead f jet puffed?

    Reply
    • Michelle says

      December 31, 2016 at 9:21 am

      Yes, any marshmallows will work

      Reply
  20. Amy says

    February 01, 2017 at 8:13 am

    Your S'more cake cheese cake looks wonderful. I will be trying this and I know it won't last long. Thank you for sharing!

    Reply
  21. Chantal says

    April 05, 2017 at 10:11 pm

    I made this cheesecake 3 times already for my son he totally loves it. The only thing I change is the crust i make it with oreo cookie crumbs instead. Today i made a double batch of it because my son is bringing it to work for his bday.

    Reply
    • Michelle says

      April 06, 2017 at 7:52 am

      Ooooh. The Oreos do sound good!

      Reply
  22. Cindy Rooney says

    September 03, 2017 at 11:01 am

    What if you don't have a food processor

    Reply
    • Michelle says

      September 03, 2017 at 7:42 pm

      You can grab a cheap one like this one for $16.99 from Amazon which is actually the same one I have. Or you can try to do it by hand.

      https://www.amazon.com/BLACK-DECKER-8-Cup-Processor-FP1600B/dp/B0038KPRG6/ref=as_li_ss_tl?s=kitchen&ie=UTF8&qid=1504485613&sr=1-7&keywords=food+processor&linkCode=ll1&tag=thegrawif-20&linkId=6db7102d2f0158093040f5982af02cb4 (affiliate)

      Reply
  23. Trina says

    January 09, 2018 at 8:16 pm

    I am going to make this tonight, however, I have a question, what size of marshmallows did you use in this recipe?
    TIA!

    Reply
    • Michelle says

      January 10, 2018 at 9:25 am

      The jumbo size.

      Reply
  24. Mariluz says

    August 30, 2018 at 5:07 pm

    Can these be made ahead of time and frozen. We have a group camping trip coming up and would like to bring them for the potluck. However, I don't want to be making them while out camping as there are going to be about 50 people there. Thinking of making minis and freezing them. Thoughts? Will give a rating once I've tried them, but I'm sure it will be a 5/5.

    Reply
    • Michelle says

      August 30, 2018 at 10:21 pm

      I've never frozen them, but it would probably work. Depending on how far in advance you make them, you could also just refrigerate them. They'll stay firm and fresh in the fridge or a cooler when you bring them.

      Reply
  25. Tracy says

    September 14, 2018 at 11:24 am

    Could I use one 8oz cream cheese for the no bake cheese cake? Will it still be as good then with two? Thanks

    Reply
    • Michelle says

      September 14, 2018 at 11:57 am

      No, that won't be enough.

      Reply

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Hello! I'm Michelle!
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