Red Chilaquiles (Chilaquiles Rojos)

Chilaquiles rojos (aka Red Chilaquiles) is a traditional Mexican dish with crispy tortilla chips simmered in a homemade rich and spicy red salsa, topped with fried eggs, crema, and all of your favorite fresh toppings. Bold, comforting, and full of flavor!

Chilaquiles Rojos (Red Chilaquiles)

Chilaquiles rojos, or red chilaquiles, are a beloved traditional Mexican breakfast dish that combines crispy tortilla chips with a bold red chili sauce, often topped with eggs, chicken, cheese, crema, and fresh garnishes. They are a flavorful, hearty, and satisfying dish that showcases the richness of traditional Mexican cuisine.

Easy to make, endlessly customizable, and full of comforting flavor, chilaquiles rojos are a must-try for any fan of Mexican food or brunch. Our family loves this recipe for a weekend brunch or even a zesty brinner (breakfast for dinner!). The red sauce is easy to make ahead to have on hand for quick meals, and it's a tasty way to use up leftover tortilla chips!

Whether you're making them for breakfast, brunch, or a late-night craving, these red chilaquiles deliver bold flavor and serious comfort.

What Are Chilaquiles Rojos?

Chilaquiles are a classic Mexican comfort food made from fried corn tortillas simmered in a flavorful sauce. There are two main versions: chilaquiles verdes (with green tomatillo sauce) and chilaquiles rojos (with red chili sauce). Chilaquiles rojos get their signature color and flavor from dried red chilies like guajillo, ancho, or pasilla, which are blended into a rich, savory sauce.

Why You’ll Love Chilaquiles Rojos

• Quick and easy: Make the sauce ahead of time, and they're perfect for a fast breakfast or brunch.
• Budget-friendly: Made with pantry staples like tortillas, chilies, and onions.
• Customizable: Top with eggs, shredded chicken, beans, or avocado.
• Great use of leftovers: Repurpose stale tortillas or leftover tortilla chips.

Can You Buy Chilaquiles Rojos Sauce in the Store?

Yes! You can find chilaquiles rojos sauce at many grocery stores, especially in the international foods section or Latin American aisle. Look for labels like:

• Chilaquiles Sauce (Red)
• Salsa Roja
• Enchilada Sauce (Red) – not exactly the same, but can work in a pinch
• Guajillo or Ancho Chile Sauce – good base for homemade versions

You can also find specialty sauces online or in Mexican markets. Keep in mind that store-bought versions are convenient but can vary in flavor and heat, so taste and adjust with a little extra spice or seasoning at home if needed!

Where Do You Get the Peppers Used for This Recipe?

The peppers for this recipe, chiles de arbol and guajillo chiles, are actually both dried peppers. I was able to find both in my local grocery store. They are usually near the international foods section, but may also be found near the seasonings or in the front by the produce.

If you are having difficulty finding them, you can also find them on Amazon:

• Chiles de arbol
• Guajillo chiles

How to Serve Chilaquiles Rojos

One of the best things about chilaquiles rojos is how customizable they are. Whether you're going for a traditional breakfast, a hearty brunch, or even a quick dinner, the right toppings can take this dish to the next level.

• Fried or scrambled eggs – A sunny-side-up egg on top is classic.
• Shredded chicken – Great for making it more filling.
• Mexican crema – Adds richness and cools down the heat.
• Queso fresco or cotija – Crumbly cheeses that add saltiness and texture.
• Sliced avocado or guacamole – Creamy, fresh, and delicious.
• Pickled red onions – For a tangy contrast.
• Cilantro – A fresh, herbal finish.
• Diced raw onion – Adds crunch and bite.
• Radish slices – For a peppery crunch.
• Refried beans or black beans – Served on the side or spooned on top.

Whether you're going simple or fully loaded, the right toppings can turn chilaquiles rojos into a show-stopping meal that’s bursting with flavor and texture.

Chilaquiles Rojos FAQ

• Are chilaquiles rojos spicy? They can be! The spice level depends on the chilies you use. Guajillo chilies are mild, while árbol chilies bring more heat. Since this recipe uses both, it is more of a medium/moderate heat.
• Can I make chilaquiles rojos ahead of time? You can make the sauce in advance, but combine with the chips just before serving to avoid sogginess.
• Are chilaquiles the same as nachos? Not quite. Nachos are topped and baked, while chilaquiles are simmered in sauce for a soft-crunchy texture.
• Do I have to bake the tortillas? No! You can also fry them. Here are instructions for frying in my Chilaquiles verdes recipe. Alternatively, you can use stale tortilla chips. I find that using store-bought tortilla chips makes the chilaquiles get softer faster, but they work in a pinch.

More Mexican Favorite Recipes You'll Love

• Chilaquiles Verdes - Tortilla chips simmered in tangy green tomatillo salsa and topped with crema, cheese, and eggs for a classic Mexican breakfast.
• Crispy Instant Pot Carnitas - Tender, juicy pork crisped to perfection then cooked quickly in the Instant Pot —perfect for tacos, burrito bowls, or nachos.
• Slow Cooker Chicken Tortilla Soup - A flavorful, comforting soup loaded with shredded chicken, tomatoes, and spices—finished with crunchy tortilla strips.
• Slow Cooker Barbacoa - Bold, smoky shredded beef slow-cooked with chipotle, garlic, and lime—ideal for tacos, bowls, or burritos.
• Authentic Guacamole - Creamy avocado mixed with fresh lime, onion, jalapeño, and cilantro—simple, classic, and full of flavor.
• Esquites - Mexican street corn in a cup! Sweet corn tossed with mayo, lime, chili, and cheese for the ultimate snack or side.

Chilaquiles Rojos Video