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Home » Recipes

Garlic Parmesan Shrimp and Angel Hair

Apr 3, 2016 · 1 Comment

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Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair recipe. 

Garlic Parmesan Shrimp and Angel Hair pasta makes a delicious family meal.  Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair dinner recipe. 

Garlic Parmesan Shrimp and Angel Hair

One of our favorite Sunday dinners is Fettuccine Alfredo draped with a hearty portion of shrimp scampi. It really hits the spot, and everyone in the family enjoys it.  I really wanted to make a dish like this for weeknights, but one that was not quite as heavy (After all, I can't be passing out in a creamy pasta coma before I get the kids in bed!)

Garlic Parmesan Shrimp and Angel Hair combines many of the flavors that we love, but skips the cream to make a slightly lighter version of our favorite.  Plus, it only takes 30 minutes to make, making it a perfect weeknight family dinner.

Garlic Parmesan Shrimp and Angel Hair pasta makes a delicious family meal.  Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair dinner recipe. 

Garlic Parmesan Shrimp and Angel Hair pasta makes a delicious family meal.  Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair dinner recipe. 

 

Garlic Parmesan Shrimp and Angel Hair Recipe

Garlic Parmesan Shrimp and Angel Hair pasta makes a delicious family meal.  Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair dinner recipe. 

Garlic Parmesan Shrimp and Angel Hair

Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair recipe.
Print Pin Rate
Course: Main, Main Course, Main Dish
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 385kcal
Author: Michelle

Ingredients

  • 1 (16 ounce) package angel hair pasta, cooked to package instructions
  • 1 (12 ounce) package frozen cooked shrimp, thawed with tails removed
  • ½ cup butter
  • 1 chicken bouillon cube
  • 1 tablespoon minced garlic
  • ¼ cup fresh minced parsley
  • 2 tablespoons lemon juice
  • ½ cup grated Parmesan

Instructions

  • In a large skillet, melt butter over medium heat. Add bouillon cube and stir until combined.
  • Add garlic, parsley, and shrimp to the skillet, and continue cooking for about 2 minutes.
  • Add lemon juice to the skillet and cook for an additional minute, or until shrimp is heated through.
  • Pour butter and shrimp mixture on prepared noodles. Stir to combine.
  • Stir in Parmesan cheese.
  • Serve warm with a green salad and crusty bread.

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 43g | Protein: 18g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 143mg | Sodium: 651mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 6mg | Calcium: 151mg | Iron: 1.8mg
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Garlic Parmesan Shrimp and Angel Hair pasta makes a delicious family meal.  Juicy shrimp with garlic, butter, and Parmesan cheese adorn a hearty helping of angel hair pasta in this 30 minute Garlic Parmesan Shrimp and Angel Hair dinner recipe. 
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Dinner, Pasta, Recipes, Seafood Dinner Recipe, Pasta Recipe, Seafood Recipe, Shrimp Recipe

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Comments

  1. Kim @ This Ole Mom says

    April 29, 2016 at 11:20 pm

    Your shrimp recipe looks delicious. And your pictures of your food are pretty!

    Reply

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Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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