Authenticย Fettuccine Alfredo is a heavenly combination of butter, cream, and Parmesan. That's it! Super quick and easy dinner! Also great with added garlic.
Authentic Fettuccine Alfredo
Have you ever had Authenticย Fettuccine Alfredo? It's fabulous. ย It's just butter, cream, and Parmesan mixed together to create a heavenly, creamy goodness. ย There's no flour, like in a roux so all the delightful flavors really stand out. ย It's also super easy to make which is a plus. ย I'll admit that I'm a fan of Olive Garden's garlic-y Alfredo sauce, so I've been known to dump some fresh minced garlic in the sauce too. ย Authentic Fettuccine Alfredo is fantastic with or without the garlic, though!
Authentic Fettuccine Alfredo Recipe
Authentic Fettuccine Alfredo
Ingredients
- 1 pound Fettuccine noodles cooked al dente (according to package instructions)
- 12 tablespoons butter
- 2 cups heavy cream
- 1 ยฝ cups Parmesan cheese freshly grated
- Optional: 1 tablespoon garlic minced
Instructions
- Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate.
- Slowly add the cream. whisk together for about a minute to fully combine the cream and butter. Add the garlic, if you're using it.
- Bring to a simmer, stirring often, and allow to simmer for just one minute. The sauce will be just slightly thicker.
- Remove sauce from heat and add grated Parmesan and hot cooked noodles. Stir together until the sauce is creamy and the noodles are covered. Garnish with parsley, if desired.
Did you like this Authentic Fettuccine Alfredo Recipe? Find more on my Pasta and Dinner Ideas boards on Pinterest!
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Katie @ On the Banks of Squaw Creek says
12 tablespoons of butter! YUM!!! Seriously - I need some comfort food like this in my life!
I'm in the Boost class with you and am trying to visit everyone and see what their blogs are about. I'm loving yours so far and am pinning this recipe!
Katie
Mary @Sweetwater Style says
I love this too. Your recipe is the same as mine. Sometimes I do a pasta bar as a party menu. When I do....I add 3 TBSP of cream cheese to stabilize the pasta sauce. In fact, when you do this, you can keep it in the refrigerator for a few days. YUMMY!
Michelle says
That's awesome, Mary! Thanks for the tip!
Rebecca says
I also add the cream cheese. I also add either shrimp or lobster...delicious!
Ines Di Lelio says
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF โFETTUCCINE ALLโALFREDOโ (โFETTUCCINE ALFREDOโ), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT โIL VERO ALFREDOโ โ โALFREDO DI ROMAโ IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of โFettuccine allโAlfredoโ (โFettuccine Alfredoโ) in 1908 in the โtrattoriaโ run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This โtrattoriaโ of Piazza Rosa has become the โbirthplace of fettuccine allโAlfredoโ.
More specifically, as is well known to many people who love the โfettuccine allโAlfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant โAlfredoโ in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (โAlfredo di Romaโ), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous โgold cutleryโ (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See also the website of โIl Vero Alfredoโ.(with news also about franchising).
I must clarify that other restaurants "Alfredo" in Rome do not belong to the family tradition of "Il Vero Alfredo โ Alfredo di Roma".
I inform you that the restaurant โIl Vero Alfredo โAlfredo di Romaโ is in the registry of โHistoric Shops of Excellenceโ of the City of Rome Capitale.
Best regards Ines Di Lelio
Love Keil (MunchkinTime) says
This Alfredo looks mouthwatering!
Jennifer Dawn says
Pasta dishes are some of my favorites! And this looks amazing!
Michelle @ A Dish of Daily Life says
Yum! We do love alfredo sauce here! Your recipe looks awesome! Thanks for sharing it with us at Foodie Fridays! Hope to see you again tonight...we have some big news to share!
Bonny @cleverhen.com says
Thanks for reminding how great and easy alfredo is!
Julia DeRosia says
This recipe was wonderful! I added chicken and broccoli too. All three of my kids 13, 16 & 18 and my husband loved it! The best part it was easy and quick!
Michelle says
I'm so glad you guys liked it!
Steve VanValkenburg says
Absolutely perfect. I have had FA in all the national chain Italian restaurants around here and on trips and most of the local family restaurants, many are a letdown.
I am always on the lookout for simple recipes, the basics really. Iโve made this recipe exactly as written with and without the garlic and it is the best Iโve tasted. IMHO it does not need a pinch of this or a dash of that or that big secret ingredient nutmeg to be delicious. Chicken, shrimp etc wonโt hurt it either. Just use a block of Parmesan and shred it yourself that is important.
Cindy Schulze says
This is my go-to Fettucini Alfredo recipe! So much better than the jar. So easy to make!!!!