Taco Stuffed Shells

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A Mexican-inspired pasta dish, this Taco Stuffed Shells recipe mixes seasoned ground beef in a creamy, cheesy sauce to stuff in shells for a delicious meal.

Taco Stuffed Shells

Pasta and Mexican-inspired dishes are two staples at the Gracious house.  This Taco Stuffed Shells recipe is a delicious combination of the two, mixing taco seasoned ground beef with a creamy, cheesy sauce and stuffing it inside a pasta shell for a full and yummy meal.

Taco Stuffed Shells Recipe

Taco Stuffed Shells

A Mexican-inspired pasta dish, this Taco Stuffed Shells recipe mixes seasoned ground beef in a creamy, cheesy sauce to stuff in shells for a delicious meal.

Print Pin Rate

Course: Main, Main Course, Main Dish

Cuisine: American, Italian, Mexican

Keyword: Stuffed Shells, Taco Stuffed Shells, Tex Mex Pasta

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 1 hour 15 minutes

Servings: 24 shells

Calories: 124kcal

Author: Michelle

Ingredients

• 24-30 pasta shells cooked to package instructions
• 1 pound ground beef
• 1 medium onion chopped
• 1 tablespoon minced garlic
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 1 16 ounce bottle taco sauce
• 1 8 ounce package cream cheese
• 2 cups shredded cheddar divided
• 1/4 cup crushed tortilla chips

Instructions

• In a large skillet over medium-high heat, brown ground beef with garlic and onions. Drain and return to skillet.
• Add chili powder, cumin, cayenne, and salt to taste. Stir to combine.
• Add 3/4 cups taco sauce, and stir to combine.
• Bring mixture to a simmer.
• Add cream cheese and stir until smooth and creamy.
• Remove from heat and stir in 1 cup cheddar.
• Spoon mixture into cooked shells (about 2 tablespoons of mixture per shell).
• Place stuffed shells in a lightly greased 9"x13" baking dish.
• Pour remaining taco sauce over stuffed shells.
• Bake covered at 350° for 20 minutes.
• Remove from oven. Top with remaining cheese and crushed tortilla chips.
• Return to oven and bake uncovered for an additional 10 minutes.

Nutrition

Serving: 1shell | Calories: 124kcal | Carbohydrates: 7g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 79mg | Potassium: 92mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Vitamin C: 0.4mg | Calcium: 78mg | Iron: 0.7mg

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Did you like this Taco Stuffed Shells recipe? Find more on my Pasta and Dinner Ideas boards on Pinterest!

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