Homemade Pico de Gallo recipe with fresh tomatoes, onions, jalapenos, and cilantro is the perfect way to top off any dish.
Homemade Pico de Gallo Recipe
We’re heading into the crop season for the summer with all of our tomatoes and peppers! I haven’t had a big enough crop (yet!) to start canning, like I really want to. But! I did manage to get enough tomatoes to make some super tasty and easy homemade pico de gallo!
I really love pico de gallo. It’s like salsa’s fresher cousin, and in my opinion, much easier to make. The crisp, slight spicy flavor of all of those fresh veggies come together to make a topping or dip that’s perfect for every occasion. I like to top these amazing tacos with homemade seasoning with fresh homemade pico de gallo. It really finishes off the dish!
Homemade Pico de Gallo Recipe
Homemade Pico de Gallo Recipe
Ingredients
- 3 cups tomatoes chopped (about 3 large tomatoes or 8-12 Roma tomatoes)
- 1/2 a medium red onion finely chopped
- 1/2 cup fresh cilantro chopped
- 2-3 tablespoons jalapenos finely chopped
- Juice from 1 lime
Instructions
- In a large mixing bowl, combine all ingredients.
- Stir to combine.
- Cover and refrigerate for 30 minutes, or until ready to serve.
Did you like this Homemade Pico de Gallo recipe? Find more on my Dip it!, Appetizers, and Salads & Side Dishes boards on Pinterest!
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Found u on Winthrop Chronicles link party! This pico is so colourful and it looks delish, thanks for sharing it always looking for new toppings for bbq season dishes
YUM! I love pico de gallo!!
Thanks for sharing with us at Mommy Monday. 🙂
XOXO