Cinnamon Sugar Pretzels- salty pretzels baked in butter, cinnamon, and sugar to make an amazing sweet and salty combo, perfect for holidays and parties.
Cinnamon Sugar Pretzels
These Cinnamon Sugar Pretzels are a delicious appetizer or snack. My kids (and I) absolutely LOVE these. They're great for an easy treat or for appetizers at a party. They also make your whole house smell soo yummy! Mmm... Buttery, cinnamon-sugary goodness. They're the perfect combination of sweet and salty.
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Just look at all this magnificent cinnamon sugar pretzels glory!
Cinnamon Sugar Pretzels Recipe
Cinnamon Sugar Pretzels
Ingredients
- ⅓ cup granulated sugar plus more to finish
- 1 tablespoon ground cinnamon
- 4 cups small pretzel twists or squares
- ½ cup butter melted
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a small mixing bowl, add sugar and cinnamon and stir to combine. Set aside.
- Add pretzels to prepared baking sheet.
- Pour butter over pretzels. Toss to fully coat.
- Sprinkle cinnamon-sugar mixture over the buttered pretzels. Toss again to coat.
- Bake uncovered at 350°F for about 15 minutes, stirring halfway through.
- Sprinkle with additional sugar while still warm, if desired.
- Allow to cool on the baking sheet before serving.
Did you like this Cinnamon Sugar Pretzels recipe? Find more on my Appetizers and Desserts boards on Pinterest!
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Apple Pie at Sisterswives.com says
Love the idea of sweet and salty - and it's easy! Even better! Thanks for sharing!
Anna @ Sunny Side ups says
Mmmm...your pretzels look delish! The salty/sweet combo is a little too addicting, so I bet these would go fast at my house! Perfect for parties!
Missi says
Ohhh.... get in my belly! Such a great idea. Thank you for sharing!
cathy says
love the way these pretzels look, sweet and salty is my fave combo! Saying hello from the huckleberry love party! 🙂
Cathy
Liz @ Teta Lizza's Kitchen says
What a great idea as we transition into fall! The warm comforts of b-u-t-t-e-r, sugar and cinnamon can't be beat...oops, except when blanketed over pretzels! Great recipe! Perfect for any occasion! - Liz