Sweet and delicious homemade oven baked caramel corn is easy to make, crunchy, and sweet. Perfect cold weather treat or delicious gift idea.
Oven Baked Caramel Corn
Is there anything better than caramel corn?! Yes, there is. Homemade oven baked caramel corn. Everything is always better homemade, right? Sweet, and crunchy with the perfect caramel flavor.
Don’t give out those giant popcorn tins this year. Make this seriously amazing oven baked caramel corn. Your friends will thank you.
Oven Baked Caramel Corn Recipe
Oven Baked Caramel Corn
Ingredients
- 6-7 quarts white popped popcorn 24-28 cups
- 1 cup margarine
- 2 cups brown sugar packed
- 1/2 cup light corn syrup
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
Instructions
- In a medium saucepan, melt margarine. Add sugar and corn syrup.
- Stir and bring mixture to a boil. Let boil for 5 minutes.
- Remove from heat and add vanilla and baking soda. Stir until fully combined.
- Lay popcorn out on two cookie sheets. (Half on one and half on the other. You can use one for all of it, but I find I have an easier time stirring if I use two.)
- Pour caramel mixture over popcorn. Stir to cover the popcorn.
- Bake in a 200° oven for 1 hour, stirring every 15 minutes.
- Cool on foil or wax wax paper.
Did you like this Oven Baked Caramel Corn Recipe? Find more on my Desserts, Cake Pops & Truffles, and Cake & Cupcakes boards on Pinterest!
If you liked this Oven Baked Caramel Corn Recipe you might also like
Caramel Topped Rice Krispies with Maple Glaze
See More Fall Recipes and Ideas
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Hey Michelle, I saw this homemade caramel corn on the link party and it looks amazing! My husband won’t eat popcorn unless it’s sweet (he’s not a fan of the regular butter kind). But I know we’ll both eat this!
Oh my! This looks simply delish! I could die a happy momma now. Thanks so much for sharing. You are awesome!
Oh my! I had to make sure my son wasn’t looking over my shoulder when I clicked on this or he’d insist I make it tonight! Instead I will pin it to make this weekend.
Thanks for sharing on Tasty Tuesdays Linky.
Oh yum! You’re right, homemade caramel corn is the best! And yours looks great.
http://makingmemorieswithyourkids.com
Yummy! My kids would love this. Thank you for linking up to Party Time and we hope to see you again next week!
This is perfect for young but also for older “kids” as well!
I love caramel corn. I was thinking the other day that I really need to make some for my kids. Pinned!
You made my day. I WAS LOOKING FOR THIS RECIPE AND I FOUND IT AT THE FOODIE FRIDAYS LINKY PATY. CAN’T WAIT TO MAKE IT!
I LOVE caramel corn. I can’t believe how easy this recipe sounds. I’m have to make this soon!
Thank you for linking up with #FoodieFriday! Stop by this Friday to see if you’ve been featured.
Christie
http://akitchenhoor.blogspot.com/
I love carmel corn! They used to sell boxes with little packs of carmel in it but I haven’t seen those in forever. I can’t wait to try this instead! Thanks for linking up to Snickerdoodle Sunday!
Oooh. I’ve never seen those but it sounds delicious. I was pretty impressed with how well this turned out. It was my grandma’s recipe and me and the kids ate EVERY crumb! Mmm
I made this a long time ago but lost my recipe. Thanks for posting yours, the only difference was that mine called for peanuts as well. it is good with or without peanuts. Love doing this as Christmas presents as well.
Everyone really liked it.