Cinnamon Sugar Pretzels
These buttery, sweet, and salty Cinnamon Sugar Pretzels are the perfect cozy snack! Made with just a few pantry staples and ready in about 35 minutes, they’re buttery, sweet, salty, and perfect for movie nights, after-school treats, or sharing with friends.
Servings 4 cups
Calories 436kcal
Ingredients
- ⅓ cup granulated sugar plus more to finish
- 1 tablespoon ground cinnamon
- 4 cups small pretzel twists or squares
- ½ cup butter melted
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a small mixing bowl, add sugar and cinnamon and stir to combine. Set aside.
- Add pretzels to prepared baking sheet.
- Pour butter over pretzels. Toss to fully coat.
- Sprinkle cinnamon-sugar mixture over the buttered pretzels. Toss again to coat.
- Bake uncovered at 350°F for about 15 minutes, stirring halfway through.
- Sprinkle with additional sugar while still warm, if desired.
- Allow to cool on the baking sheet before serving.
Video
Nutrition
Serving: 1cup | Calories: 436kcal | Carbohydrates: 52g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 710mg | Potassium: 111mg | Fiber: 3g | Sugar: 18g | Vitamin A: 715IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg