Name: Peanut Butter Fudge
Prep time: 5 min
Total time: 5 min
Yield: 50 pieces
Ingredients: 1 16 ounce can vanilla frosting; 1 18 ounce jar peanut butter (crunchy or creamy)

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Creamy microwave Peanut Butter Fudge that you can make in about five minutes with just 2 ingredients! So little work, so much delicious!

2 Ingredient Microwave Peanut Butter Fudge

I’m realizing now that I’m organizing my thoughts and pictures to write about this 2 Ingredient Microwave Peanut Butter Fudge today that I haven’t actually shared my traditional peanut butter fudge recipe yet! Ah! But that’s okay. I’m going to share this one anyway and come back to the other one later.

Lately my kids have been super into making food for themselves. Since I don’t like them using the stove or oven without supervision quite yet, they’ve taken to the microwave. And since one of their all-time favorite treats is peanut butter fudge, we found a way for them to cook it up themselves. In the microwave!

Two Ingredient Microwave Peanut Butter Fudge is easy to make but also creamy, smooth, and delicious. I usually use creamy peanut butter, but you can use chunky to give your fudge a little bit of crunch!

This recipe is so simple that you really can’t mess up. Only two ingredients a container of pre-made vanilla frosting and a jar of peanut butter. Microwave. Stir until smooth. Then pour into a square dish to set. I like to line my dish with wax paper so that the fudge doesn’t stick. Once it’s set, cut into squares and dig in!

2 Ingredient Microwave Peanut Butter Fudge Recipe

Peanut Butter Fudge

Creamy microwave Peanut Butter Fudge that you can make in about five minutes with just 2 ingredients! So little work, so much delicious!

Print Pin Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: pieces

Calories: 97kcal

Author: Michelle

Ingredients

1 16 ounce can vanilla frosting
1 18 ounce jar peanut butter (crunchy or creamy)

Instructions

Empty entire jar or vanilla frosting into a large microwave-safe mixing bowl.
Mix well.
Place in microwave and heat for about 60 seconds or until melted.
Quickly pour the mixture into a 9x9 pan.
Allow fudge to set, cut into small squares, and enjoy!

Nutrition

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