Peanut Butter Fudge
Creamy microwave Peanut Butter Fudge that you can make in about five minutes with just 2 ingredients! So little work, so much delicious!
Prep Time 5 minutes
Total Time 5 minutes
Servings 50 pieces
- 1 16 ounce can vanilla frosting
- 1 18 ounce jar peanut butter (crunchy or creamy)
Empty entire jar or vanilla frosting into a large microwave-safe mixing bowl.
Place in microwave and heat for about 60 seconds or until melted.
Quickly pour the mixture into a 9x9 pan.
Allow fudge to set, cut into small squares, and enjoy!
Serving: 1square | Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 63mg | Potassium: 69mg | Sugar: 6g | Calcium: 5mg | Iron: 0.2mg