Reader Interactions


  1. Lindsay says

    This looks so good! I have been trying to find a recipe like this for a long time. My sister made something similar about 8 years ago. lol Thanks!

  2. Kim | Mom, Can I Have That? says

    I love this dish and would eat it with abandon! It has all of my favorite things ini one great dish!

  3. The Farmer's Wife says

    Wow. I would never have thought to make this, but you have definitely inspired me. Going to see if I can fit this into next month's menu. Thank you so much!

  4. Ashley says

    This was so good instead I used a different alfredo sauce which I googled

  5. lisa says

    wondering if i can make this and freeze it.

    • Michelle says

      I don't like to freeze cream/milk because it separates, so I've never frozen it. I did have someone tell me once that if you mix cream cheese into the alfredo, it won't separate and you can freeze and store, so you could try that! Let me know how it goes if you try it!

  6. Joni says

    Absolutely delicious! I have served to guests many times and everyone loves it. I usually double the total ingredients in order to have ample layers in a larger dish. I do add the fresh garlic and adding fresh chopped parsley to the top adds just enough color. I also cover for the first 40 minutes of baking time and then uncover to allow to lightly brown. Magnificent!

  7. Jacqueline says

    Can i use oven ready lasagna noodles? Or need to be boiled first?

    • Michelle says

      I've not tried it. Are they already soft? I would be worried that they'd absorb the sauce and then the dish would be dry.

  8. Nicole Messina says

    Will it still come out ok if I were to prepare it the night before I cook it in oven?

    • Michelle says

      I haven't tried it, but I think it probably would. I would probably add a little extra sauce in case some gets absorbed by the noodles!

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