Chicken Alfredo Lasagna – creamy homemade Alfredo sauce layered chicken, spinach, and lots of gooey cheese. The perfect dish for company and family dinners.
Chicken Alfredo Lasagna
I really love Italian food in general, but there’s just something about Alfredo dishes that really do me in. It’s basically everything I love about food, all in one. Creamy, cheesy, buttery,…. Mmmm. So making a Chicken Alfredo Lasagna out of this magnificent concoction? Count me in!
Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles. My mouth is watering just thinking about it.
Chicken Alfredo Lasagna is a delicious idea for company, and is also perfect your family dinners. Cooked in a large 9″x 13″ baking dish, you’ll probably have enough for leftovers. (Maybe. I mean this stuff is really amazing. It’s hard to stop eating it!)
Chicken Alfredo Lasagna Recipe
Chicken Alfredo Lasagna
Print Pin RateIngredients
- 1.5-2 pounds chicken breast cooked and chopped or shredded
- 1 lb lasagna noodles cooked to package instructions
- 8 ounce fresh spinach
- About 8 ounces mozzarella cheese shredded (about 4 cups)
- 2 teaspoons Italian seasoning
For the Alfredo
Instructions
- In a large bowl, combine chicken, spinach, half of the mozzarella cheese, and Italian seasoning. Toss or gently stir to combine.
- Lightly grease or line a 9"x13" baking dish. Pour about a half cup of the Alfredo sauce into the bottom of the pan.
- Cover the Alfredo sauce in the baking dish with a layer of lasagna noodles (I used 3 for each layer, 12 in total)
- Spread a third of the the chicken mixture on top of the lasagna noodles, gently and evenly spreading. Then pour a quarter of the Alfredo sauce over the chicken mixture, spreading evenly. Place another layer of lasagna noodles on top.
- Repeat step 4 two more times to use up all of your ingredients. You should have three filled layers when you're done, with lasagna noodles on top.
- Pour remaining Alfredo sauce on top and cover with remaining cheese.
- Place in a 350 oven for 45 minutes to an hour, until cooked through and top is golden and bubbly.
- Remove from oven and allow to sit for at least 10 minutes before serving.
Did you like this Chicken Alfredo Lasagna Recipe? Find more on my Pasta and Dinner Ideas boards on Pinterest!
If you liked this Chicken Alfredo Lasagna Recipe you might also like:
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This looks so good! I have been trying to find a recipe like this for a long time. My sister made something similar about 8 years ago. lol Thanks!
I love this dish and would eat it with abandon! It has all of my favorite things ini one great dish!
Wow. I would never have thought to make this, but you have definitely inspired me. Going to see if I can fit this into next month’s menu. Thank you so much!
This was so good instead I used a different alfredo sauce which I googled
wondering if i can make this and freeze it.
I don’t like to freeze cream/milk because it separates, so I’ve never frozen it. I did have someone tell me once that if you mix cream cheese into the alfredo, it won’t separate and you can freeze and store, so you could try that! Let me know how it goes if you try it!
Absolutely delicious! I have served to guests many times and everyone loves it. I usually double the total ingredients in order to have ample layers in a larger dish. I do add the fresh garlic and adding fresh chopped parsley to the top adds just enough color. I also cover for the first 40 minutes of baking time and then uncover to allow to lightly brown. Magnificent!
Can i use oven ready lasagna noodles? Or need to be boiled first?
I’ve not tried it. Are they already soft? I would be worried that they’d absorb the sauce and then the dish would be dry.
Will it still come out ok if I were to prepare it the night before I cook it in oven?
I haven’t tried it, but I think it probably would. I would probably add a little extra sauce in case some gets absorbed by the noodles!