Chicken Alfredo Lasagna Recipe - creamy homemade Alfredo sauce layered chicken, spinach, and lots of gooey cheese makes this pasta recipe a family dinner favorite. So creamy and delicious!

Chicken Alfredo Lasagna

Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 6 -8
Author The Gracious Wife


  • 1.5-2 pounds chicken breast cooked and chopped or shredded
  • 1 lb lasagna noodles cooked to package instructions
  • 8 ounce fresh spinach
  • About 8 ounces mozzarella cheese shredded (about 4 cups)
  • 2 teaspoons Italian seasoning


  • In a large bowl, combine chicken, spinach, half of the mozzarella cheese, and Italian seasoning. Toss or gently stir to combine.
  • Lightly grease or line a 9"x13" baking dish. Pour about a half cup of the Alfredo sauce into the bottom of the pan.
  • Cover the Alfredo sauce in the baking dish with a layer of lasagna noodles (I used 3 for each layer, 12 in total)
  • Spread a third of the the chicken mixture on top of the lasagna noodles, gently and evenly spreading. Then pour a quarter of the Alfredo sauce over the chicken mixture, spreading evenly. Place another layer of lasagna noodles on top.
  • Repeat step 4 two more times to use up all of your ingredients. You should have three filled layers when you're done, with lasagna noodles on top.
  • Pour remaining Alfredo sauce on top and cover with remaining cheese.
  • Place in a 350 oven for 45 minutes to an hour, until cooked through and top is golden and bubbly.
  • Remove from oven and allow to sit for at least 10 minutes before serving.