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Copycat Olive Garden Chicken Gnocchi Soup

Aug 17, 2024 · 87 Comments

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Copycat Olive Garden Chicken Gnocchi Soup is an even better replica of the restaurant version with a rich, creamy base and soft pillowy gnocchi potato dumplings.

Copycat Olive Garden Chicken Gnocchi Soup is an even better replica of the restaurant version with a rich, creamy base and soft pillowy gnocchi potato dumplings.

Chicken Gnocchi Soup in a white bowl with a rustic wood background and breadsticks in a white and blue striped linen behind it.

Copycat Olive Garden Chicken Gnocchi Soup

I am an avid soup lover! It's a whole meal in a bowl.  Whenever we go to Olive Garden, I like to order the "soup, salad, and bread sticks" for my meal with the chicken gnocchi soup. My favorite!

Unfortunately, we don't live all that close to an Olive Garden, so we don't get there much, so I decided to make my own Copycat Olive Garden Chicken Gnocchi soup!  It's pretty darn close, if you ask me. Maybe even better.

This copycat Olive Garden chicken gnocchi soup is warm and creamy with juicy chicken, pillowy gnocchi, and fresh spinach.

The secret ingredient in this recipe is thyme. It's unexpected, but absolutely necessary. You can use fresh thyme or ground, just as long as it's in there

How to Cook Chicken for Chicken Gnocchi Soup

Baking chicken is probably the simplest way to cook it for your soup.

To do this, arrange chicken in a baking dish or on a lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 350°F for 22-30 minutes, or until cooked through.

Allow chicken to rest, then dice for the soup.

Alternately, you can save some time by buying and chopping a cooked rotisserie chicken. You can also buy pre-cooked frozen chicken to use in this recipe.

Chicken Gnocchi Soup in a large stainless steel pot with a metal ladle in the middle

What Gnocchi Should I Use?

A plain potato gnocchi works best in this recipe. High quality gnocchi is really important to make sure you get that soft texture with no strange artificial tastes.

The absolute best gnocchi for your soup is the kind you make at home from scratch. This homemade potato gnocchi is soft, fluffy, and the best you'll ever have.

Just prepare it according to the recipe. Then, when the soup recipe calls for the gnocchi, add it and let it boil for 2 minutes to cook.

What to Serve with Chicken Gnocchi Soup

I like to serve it at home the same way I eat it Olive Garden! With bread and a fresh green salad.

You can bake up some breadsticks, garlic bread, or just a plain warm crusty bread. This soup is so hearty and filling that it doesn't need much else to make it a meal.

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Chicken Gnocchi Soup in a white bowl with a rustic wood background and breadsticks in a white and blue striped linen behind it.

Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup is an even better replica of the restaurant version with a rich, creamy base, soft pillowy gnocchi potato dumplings, and fresh spinach.
5 from 68 votes
Print Pin Rate
Course: Soup
Cuisine: American, Italian
Keyword: Chicken Gnocchi Soup, Copycat Olive Garden Chicken Gnocchi Soup
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 10 servings
Calories: 288kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

  • 4 tablespoons butter
  • 1 cup celery
  • 1 cup carrots shredded or chopped
  • 1 medium sweet onion finely chopped
  • 4 garlic cloves minced
  • ¼ cup flour
  • 4 cups chicken broth
  • 1 pound chicken breast cooked and chopped
  • 1 package potato gnocchi (16 ounces)
  • 2 cups heavy cream
  • 3 cups spinach
  • 1 tablespoon fresh thyme leaves (see notes for dried or ground thyme)
  • Salt & pepper to taste

Instructions

  • In a large pot over medium heat, melt butter.
  • Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
  • When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
  • Slowly add the chicken broth while stirring to prevent lumps.
  • Add chicken and bring mixture to a boil.
  • Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
  • Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
  • Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.

Notes

One serving is about 2 cups.
  • Use fresh spinach for best results. Frozen spinach will be mushy.
  • The longer you leave this soup to simmer, the thicker it will be because the gnocchi releases its starches into the soup. That's why this soup is also amazing as reheated leftovers.
  • Love soft velvety gnocchi? Try making your own with the amazing homemade gnocchi recipe.
  • Fresh Thyme: I highly recommend using fresh thyme. However, you can use 1 teaspoon of dried thyme or ½ teaspoon ground thyme. 
  • Do you have to use cream? I highly recommend using real cream because it really adds to the richness of this soup. However, in a pinch you can substitute half-and-half or whole milk.
  • Storage: Store covered in the refrigerator for up to 4 days. To reheat, return to a large stockpot and reheat the remaining soup over medium heat until heated through. To reheat a single serving, place in a microwave safe bowl and microwave for 1-2 minutes, or until heated through.
  • Freezer Directions: Prepare soup according to recipe instructions. Allow soup to come to room temperature, and then transfer to a freezer dish or bag. Freezer for up to 3 months. Thaw in the refrigerator overnight to use. Reheat in large pot over medium heat until heated through. For fresher, crisper spinach, add it after freezing while reheating.

Nutrition

Serving: 1serving | Calories: 288kcal | Carbohydrates: 8g | Protein: 12g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 480mg | Potassium: 421mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3914IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 1mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This post was originally published in January 2015. It has been updated with new pictures, video, and detailed instructions in January 2020.

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Chicken, Dinner, Freezer Meals, Recipes, Side Dishes, Soups Chicken Gnocchi Soup, Copycat, Copycat Olive Garden Chicken Gnocchi Soup, Copycat Recipe, Soup Recipe

Reader Interactions

Comments

  1. Candace says

    January 21, 2015 at 6:52 am

    I love this soup! I go to Olive Garden sometimes just to get it :). Thanks for the recipe! Pinned!

    Reply
    • Laura says

      November 10, 2023 at 9:37 pm

      Thank you! This recipe was far better than the restaurant. I used my own homemade chicken bone broth and it was so creamy that I only added a splash of cream! I also used boneless, skinless chicken thighs cut into bite size pieces which I browned in the butter before starting the sofrito.

      Reply
    • Linda L Auchter says

      December 25, 2024 at 9:17 am

      My granddaughter and I go to Olive garden just for the soup and seafood fettuccine

      Reply
  2. Felicia says

    January 22, 2015 at 5:41 pm

    This looks so good. I will have to add this to my recipes to try. Thanks for sharing over at the Snickerdoodle Sunday.

    Reply
    • Carolyn Van Wie says

      November 10, 2021 at 1:29 pm

      This soup is awesome.A big hit with the family.

      Reply
      • Marcie says

        February 15, 2022 at 9:25 am

        It was delicious. I’ve made it before but from a different recipe. It does get thick and to reheat I add more heavy cream or chicken broth . This is the best soup for cold winter days. I don’t add anything with it . It’s a meal in itself.

        Reply
        • Michelle says

          February 15, 2022 at 11:56 am

          So glad you guys enjoyed it, and thanks for the reheating tips 🙂

          Reply
    • Maureen says

      August 18, 2023 at 5:10 pm

      I just made it for the first time….! What an incredible recipe . I added sun dried tomatoes on top when it was done cooking it dressed up the pan for sure. We now have a new favorite dish in the house.

      Reply
      • Sheila Henderson says

        December 23, 2024 at 6:51 pm

        It's the best. I love it.

        Reply
  3. Kris g says

    April 09, 2016 at 5:52 pm

    Loved this! Thanks for the recipe. It's a keeper.

    Reply
  4. Scarlet | Family Focus Blog says

    January 30, 2020 at 11:16 am

    This chicken gnocchi soup looks so creamy and satisfying. Yum! I also like the pretty greens in the presentation.

    Reply
  5. Karen @ Seasonal Cravings says

    January 30, 2020 at 11:34 am

    I love all your step by step photos they are so helpful. This looks like the perfect weeknight soup for a cold winter night and it will make great leftovers.

    Reply
  6. Paula Montenegro says

    January 30, 2020 at 11:53 am

    Wow, this recipe ticks most of my favorite boxes! And I usually have leftover rotisserie chicken, nobody seems to eat all of the breasts, so this gnocchi soup is just perfect. Thanks for sharing!

    Reply
  7. Emily Liao says

    January 30, 2020 at 12:01 pm

    This soup is great from Olive garden, so I'm so excited to try this at home! Looks so delicious and easy 🙂

    Reply
  8. Mel says

    January 30, 2020 at 12:31 pm

    Your chicken gnocchi soup sounds like what I need right now! Can't wait to make it!

    Reply
    • Breanna S says

      November 17, 2023 at 2:21 am

      Omg ❤️ I love Oliver garden chicken gnocchi soup I get it everytime I visit 😋. Now I can have it whenever I want great copycat recipe highy recommend 🤗

      Reply
  9. Andrea Metlika says

    January 30, 2020 at 12:52 pm

    This is much easier to make than I thought. I'm making this for dinner tonight. My family is going to love this.

    Reply
    • Chasity Britton says

      February 11, 2022 at 2:28 pm

      Today is the 2nd time making this, it really is as good as olive garden, or better!! My teenage boys and hubby and myself of course, LOVE IT!

      Reply
      • Michelle says

        February 14, 2022 at 1:43 pm

        Yay! So glad you guys enjoyed it!

        Reply
  10. Sisley White says

    June 19, 2020 at 1:49 pm

    Restaurant quality at home. This was loved by the family. Thank you

    Reply
  11. Dannii says

    June 19, 2020 at 2:00 pm

    I love gnocchi, but I have never had it in a soup before. This looks super comforting.

    Reply
  12. Cate says

    June 19, 2020 at 2:09 pm

    Mmmm I love this soup at Olive Garden and this looks just as yummy!! Saving!

    Reply
  13. Monica says

    June 19, 2020 at 2:13 pm

    Yum, this looks absolutely amazing! Thyme is a wonderful ingredient, I'm definitely going to add some the next time I make a soup like this! Thanks for the wonderful recipe!

    Reply
  14. Emily Liao says

    June 19, 2020 at 3:00 pm

    This soup was delicious! And tastes just like the original 🙂

    Reply
  15. Amy says

    August 26, 2020 at 2:40 pm

    Would frozen gnocci work?

    Reply
    • Michelle says

      August 31, 2020 at 11:01 am

      Yes! It would work just the same. Make sure to double check cook time on the package.

      Reply
  16. Kay Richard says

    December 18, 2020 at 2:58 pm

    I'm so excited for my hubby to try this recipe. It was easy to follow and the flavor is rich and velvety. This is his ABSOLUTE favorite Olive Garden soup and we live far away from a local restaurant now. If the loves it the way I hope, it'll be such a treat to make this for him often. Thank you for sharing!

    Reply
  17. Tiffany S says

    January 14, 2021 at 5:44 pm

    Made it for the first time... my husband and I LOVED it! Don’t get soup at Olive Garden so I can’t really compare but I don’t need to because it’s delicious no matter what! Now my sister in law makes a soup like this and I was craving it so naturally I went to Pinterest to find something close to it. I’m glad I landed here! Thank you for sharing!

    Reply
  18. Kara says

    January 26, 2021 at 1:12 pm

    Lovee this! Made today and came out better than I could have imagined. Flavors are spot on. Will be making over and over again.

    Reply
  19. Heidi says

    February 19, 2021 at 5:53 pm

    This soup is delicious. I am on Weight Watchers so I substituted 1C 1% milk and 1C half n half. It was still very rich and creamy. I also used frozen cauliflower gnocchi. I will be making this again.

    Reply
  20. Lisa Maraszek says

    August 02, 2021 at 4:16 pm

    I can't compare it to OG, since we don't live near one, but WOW!! this soup is fantastic! I used all farm-fresh ingredients from my CSA, and had thyme in my garden ("makes' the whole recipe, so don't skip it, imho). I used 1 cup heavy cream and 1 cup whole milk, and it was just fine. Other than that, it was worth the prep, and I loved that I could share it with an older couple dealing with Covid recovery.

    Reply
    • Lindsey says

      November 24, 2021 at 8:52 pm

      This is the best soup I have made yet. Amazing! Followed the instructions and it came out beautiful. Making it again for thanksgiving!

      Reply
  21. Marylee Miller says

    August 20, 2021 at 9:53 am

    This soup is sooo good! It’s a perfect copy of the one we enjoy in the restaurant. I usually pin the best recipes on my boards, but this one I PRINTED for my favorites binder!

    Reply
    • Elizabeth says

      January 26, 2023 at 11:03 am

      Can I cook this in a crockpot?

      Reply
  22. Jill Mountain says

    October 08, 2021 at 5:12 pm

    Delicious soup! Easy to make. This household loved it!

    Reply
  23. Karri says

    October 24, 2021 at 12:24 am

    Everyone in my family loved this soup! I’ve even brought it to several families in our church when they were sick & got a lot of compliments! Thanks so much!

    Reply
  24. Lk says

    December 15, 2021 at 6:04 pm

    Added a Parmesan rind while boiling the chicken and broth, fantastic!

    Reply
    • Michelle says

      December 15, 2021 at 8:40 pm

      That's sounds yummy! Thanks for the idea!

      Reply
  25. Michelle says

    December 17, 2021 at 9:27 am

    Made this last night and it hit the spot, super comforting and delicious! Thanks for sharing!

    Reply
  26. Holley says

    December 17, 2021 at 9:31 am

    Warm and hearty! Perfect for a cold winter night!

    Reply
  27. Andrea says

    December 17, 2021 at 9:50 am

    YEs! This is exactly what I was looking for. So excited about this recipe

    Reply
  28. Jacqueline Debono says

    December 17, 2021 at 9:58 am

    I often make my own potato gnocchi but have never had them in soup. Love the idea. It looks super creamy and full of flavour!

    Reply
  29. Toni says

    December 17, 2021 at 10:14 am

    This is so comforting! Everyone at my house loved this delicious meal!

    Reply
  30. Michelle says

    December 29, 2021 at 9:20 pm

    This soup is amazing!! I love making a good copycat homemade soup & this one is definitely a keeper. Using a good quality gnocchi makes a difference. Made this tonight & my family loved it! Thank you!

    Reply
    • Michelle says

      December 30, 2021 at 5:29 pm

      Definitely true about the good gnocchi! Glad you guys enjoyed it!

      Reply
  31. SherryJ says

    January 18, 2022 at 2:23 pm

    So yummy! I tweaked it slightly because of what I had on hand, but my son and I both loved it!

    Reply
  32. ANGELA D BROWN says

    January 30, 2022 at 3:57 pm

    Made this for the first time today. Everybody agreed it was a 5! So good, I served it with garlic bread sticks and that was all.

    Reply
  33. Tamara Harris says

    February 25, 2022 at 6:57 am

    Me and my mom love to go to Olive Garden and have soup and salad. She found this recipe and surprised me with it one evening for dinner. OMG!!!! This is so amazing. Tonight I am making it for my church group. I know it will be a hit. Thank you so much for sharing it!!!!!

    Reply
  34. PJ Durkee says

    April 04, 2022 at 1:44 pm

    This soup is better than the Olive Garden! I would up the chicken broth to 6 cups the next time I make it, as it is very thick and hearty. Either way it is excellent!

    Reply
  35. Michelle says

    April 27, 2022 at 6:26 pm

    The recipe was amazing better the next day.

    Reply
  36. Kevin says

    June 22, 2022 at 7:41 pm

    This is super delicious and easy. I used pan seared chicken breast as that is what I had. The whole family loved it.

    Reply
  37. Mirlene says

    August 17, 2022 at 2:07 pm

    We order this all the time when we go to OG. Now, I can make this soup for my family! I'm excited to make it this weekend!

    Reply
  38. dana says

    August 17, 2022 at 2:29 pm

    Even better than Olive Garden's, in my opinion! So much nicer when it's made fresh and small batch!

    Reply
  39. Jacqueline says

    August 17, 2022 at 2:50 pm

    It's just cooling here in Scotland after a very hot summer so I made my first pot of soup last night. You can't beat homemade soup.

    Reply
  40. Luci Petlack says

    August 17, 2022 at 3:28 pm

    I love the osup, salad, breadsticks at Olive Garden too. I usually decided between their minestrone and the chicken gnocchi. i hadn't thought of making this one at home though! Can't wait to give it a try.

    Reply
  41. Maggie says

    August 17, 2022 at 4:00 pm

    Delicious! It tastes just like Olive Garden.

    Reply
  42. Lorri says

    September 20, 2022 at 5:59 am

    Delicious! I omitted the flour, used heavy cream & frozen gluten free parmesan ricotta gnocchi and it was even better the second day!!! Heavy cream makes it plenty thick! Next time I will experiment with 1/2 & 1/2! Will be a family favorite for sure!

    Reply
  43. Nancy Simpson says

    October 16, 2022 at 4:35 pm

    First fall-like day here in Texas, and this recipe was my plan to celebrate! I have to follow a low fat diet for my heart health. Sometimes I cheat a little. I lightened this up using plant based butter for sautéing the veggies, and I used one cup half and half and one cup 2% milk. Low sodium chicken broth. The rest of the recipe I followed. Let me tell you…it turned out perfectly! Letting it simmer released the starch from the gnocchi, and it’s a perfect consistency! So happy I found this!

    Reply
  44. Gina Abernathy says

    November 01, 2022 at 9:31 am

    I love this soup at Olive Garden. I had no idea it was so easy to make at home. Followed as instructed and it turned out perfect. Better than Olive Garden!

    Reply
  45. Diane says

    November 17, 2022 at 9:28 pm

    I've used a couple of different recipes for this soup and this is the best one. I didn't have enough cream so used half milk and it turned out great.

    Reply
  46. Scuba Steve says

    January 14, 2023 at 5:17 pm

    First time making this and it was fantastic! This is one of my wife's favorite soups and she loved it!

    Reply
  47. Lizzy says

    March 07, 2023 at 8:56 pm

    Is this a soup I could make in advance for a dinner party? And then add the gnocchi beforr serving?

    Reply
    • Michelle says

      March 08, 2023 at 10:59 am

      You can make this in advance. I would wait to add the spinach though until the reheating.

      Reply
  48. Ruzzelljr says

    June 26, 2023 at 4:19 pm

    When making homemade gnocchi for the soup, do I precook the gnocchi or put in raw? Please and thank you

    Reply
    • Michelle says

      June 26, 2023 at 8:12 pm

      Make sure the soup is at a simmer and add the gnocchi in raw. Then simmer until the gnocchi floats. Fresh gnocchi like this will be much softer than your typical packaged gnocchi. Amazingly delicious, but just so you're not in for a surprise.

      Reply
  49. Russell says

    June 26, 2023 at 4:49 pm

    When making homemade gnocchi for the soup, do I precook the gnocchi or put the gnocchi in raw? Please and thank you

    Reply
  50. Annie Marse says

    October 01, 2023 at 6:30 pm

    A great soup! Even my family who aren’t fans of spinach liked it! It’s super easy to make as well!!

    Reply
  51. Shiloh Fairbanks says

    October 18, 2023 at 5:02 pm

    Amazing!!!

    Reply
  52. Annie says

    February 14, 2024 at 11:38 am

    I made it yesterday and it was really good close to Olive Garden but better. Thank you.

    Reply
  53. Kaiani says

    February 21, 2024 at 5:01 pm

    Made it last night and it came out exactly like the Olive Garden version! Best Gnocchi recipe I’ve ever tried!!

    Reply
  54. sonja Dickhaut says

    June 10, 2024 at 6:02 pm

    Tastes like the real deal

    Reply
  55. Rita says

    August 29, 2024 at 9:05 am

    Delicious. One of our family favorites. I think it’s better than olive gardens . Thank you for sharing.

    Reply
    • Michelle says

      August 29, 2024 at 9:17 am

      So glad you loved it!

      Reply
  56. Doris says

    September 14, 2024 at 12:13 pm

    This recipe is delicious 😋 I like it better than Olive Garden's. Definitely a keeper.

    Reply
  57. Claire says

    December 05, 2024 at 2:35 pm

    This soup is excellent! However, we did find that adding some shredded sharp cheddar on top of each bowl (so that it melts) gives it more and better flavor, as it can be a bit bland without the cheddar. I've also made this soup without adding onions and instead just added about 1 tsp of onion powder. I usually add more gnocchi than is called for in this recipe (about 600 grams), but only because I wanted the soup to be more filling and because we love gnocchi. Just be sure to not overcook the gnocchi when you make this. It cooks very quickly. Thanks for this wonderful recipe! It's a very hearty, comfort food -- perfect for cold winter evenings. 🙂

    Reply
  58. Jessi Lewis says

    January 06, 2025 at 10:59 am

    Tried this last night. Tweaked some of the ingredients and this was amazing! So yummy i can't wait to eat the leftovers today. Will definitely make again.

    Reply
    • Tres B. says

      January 10, 2025 at 6:15 pm

      Can I ask what did you change?

      Reply
      • Jessi says

        February 15, 2025 at 8:31 pm

        I debone a whole rotisserie chicken and used that. I also doubled the chicken broth, whipping cream and gnocchi(one package of regular sized and one package of mini sized gnocchi). I also only added spinach until I felt it was enough. I had bought a one pound bag but only used half. It was definitely better than the restaurant. Made it again just the other day. The leftovers are even better than the first time.

        Reply
  59. Tres Bennett says

    January 10, 2025 at 6:05 pm

    This recipe is so good. Better than olive garden's version. I cooked my veggies about 15 min longer so my carrots were done. Next time I will double recipe only makes 4 medium bowls... It's really cheaper to buy from olive garden. ..

    Reply
  60. Kathy Forsythe says

    January 25, 2025 at 5:49 pm

    Better than OG! This is delicious and easy to make!

    Reply
  61. Christine says

    January 28, 2025 at 12:13 pm

    My family, friends and myself love this recipe! I've made it several times in the past 3 months and shared your recipe many times as well. PS: I have never left a comment for other finds on the internet, but this one is a great one and wanted to let you know!!

    Reply
  62. Anna Castelli says

    January 31, 2025 at 4:08 pm

    This soup is way better than olive gardens! So easy to make too.

    Reply
  63. Jessi says

    February 15, 2025 at 8:21 pm

    I've made this twice now and it came out tasting better than at the actual restaurant. This is now my go to soup recipe for the winter. Thank you so much for sharing.

    Reply
  64. Barbe says

    February 23, 2025 at 6:53 pm

    One of the best soups I have made!

    Reply
  65. dee tiko says

    March 10, 2025 at 2:25 pm

    I've made this a few times already. Great recipe!

    Reply
  66. Momo says

    March 26, 2025 at 8:08 pm

    Delicious!!!

    Reply
  67. Jennifer says

    May 24, 2025 at 2:54 pm

    Excellent

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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Close up picture of a Boston Cream Pie Cupcakes with a bite taken out on a marble background.

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A slice of no bake s'mores cheesecake topped with mini marshmallows and graham cracker crumbs on a small plate.

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Slice of crockpot breakfast casserole on a white plate with stainless steel crock pot in the background.

Crockpot Breakfast Casserole

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The BEST Chicken Pot Pie

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