Copycat Olive Garden Chicken Gnocchi Soup is an even better replica of the restaurant version with a rich, creamy base and soft pillowy gnocchi potato dumplings.
Copycat Olive Garden Chicken Gnocchi Soup
I am an avid soup lover! It's a whole meal in a bowl. Whenever we go to Olive Garden, I like to order the "soup, salad, and bread sticks" for my meal with the chicken gnocchi soup. My favorite!
Unfortunately, we don't live all that close to an Olive Garden, so we don't get there much, so I decided to make my own Copycat Olive Garden Chicken Gnocchi soup! It's pretty darn close, if you ask me. Maybe even better.
This copycat Olive Garden chicken gnocchi soup is warm and creamy with juicy chicken, pillowy gnocchi, and fresh spinach.
The secret ingredient in this recipe is thyme. It's unexpected, but absolutely necessary. You can use fresh thyme or ground, just as long as it's in there
How to Cook Chicken for Chicken Gnocchi Soup
Baking chicken is probably the simplest way to cook it for your soup.
To do this, arrange chicken in a baking dish or on a lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 350°F for 22-30 minutes, or until cooked through.
Allow chicken to rest, then dice for the soup.
Alternately, you can save some time by buying and chopping a cooked rotisserie chicken. You can also buy pre-cooked frozen chicken to use in this recipe.
What Gnocchi Should I Use?
A plain potato gnocchi works best in this recipe. High quality gnocchi is really important to make sure you get that soft texture with no strange artificial tastes.
The absolute best gnocchi for your soup is the kind you make at home from scratch. This homemade potato gnocchi is soft, fluffy, and the best you'll ever have.
Just prepare it according to the recipe. Then, when the soup recipe calls for the gnocchi, add it and let it boil for 2 minutes to cook.
What to Serve with Chicken Gnocchi Soup
I like to serve it at home the same way I eat it Olive Garden! With bread and a fresh green salad.
You can bake up some breadsticks, garlic bread, or just a plain warm crusty bread. This soup is so hearty and filling that it doesn't need much else to make it a meal.
More Recipes You'll Love
- Homemade Potato Gnocchi - soft, pillowy, velvety gnocchi. It's even better when it's homemade!
- Authentic Alfredo Sauce - creamy, buttery sauce with Parmesan and garlic.
- Creamy Sausage Pasta - super easy 30 minute meal with zesty sausage and a creamy tomato sauce.
- Copycat Cheddar Bay Biscuits - fluffy, cheesy, garlic biscuits. Goes great with soup!
- Baked Caprese Chicken - a simple, healthy baked chicken topped with fresh tomatoes, basil, and cheese.
Copycat Olive Garden Chicken Gnocchi Soup
Ingredients
- 4 tablespoons butter
- 1 cup celery
- 1 cup carrots shredded or chopped
- 1 medium sweet onion finely chopped
- 4 garlic cloves minced
- ¼ cup flour
- 4 cups chicken broth
- 1 pound chicken breast cooked and chopped
- 1 package potato gnocchi (16 ounces)
- 2 cups heavy cream
- 3 cups spinach
- 1 tablespoon fresh thyme leaves
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, melt butter.
- Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
- When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
- Slowly add the chicken broth while stirring to prevent lumps.
- Add chicken and bring mixture to a boil.
- Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
- Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
- Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.
Notes
- Use fresh spinach for best results. Frozen spinach will be mushy.
- The longer you leave this soup to simmer, the thicker it will be because the gnocchi releases its starches into the soup. That's why this soup is also amazing as reheated leftovers.
- Love soft velvety gnocchi? Try making your own with the amazing homemade gnocchi recipe.
- Do you have to use cream? I highly recommend using real cream because it really adds to the richness of this soup. However, in a pinch you can substitute half-and-half or whole milk.
- Storage: Store covered in the refrigerator for up to 4 days. To reheat, return to a large stockpot and reheat the remaining soup over medium heat until heated through. To reheat a single serving, place in a microwave safe bowl and microwave for 1-2 minutes, or until heated through.
- Freezer Directions: Prepare soup according to recipe instructions. Allow soup to come to room temperature, and then transfer to a freezer dish or bag. Freezer for up to 3 months. Thaw in the refrigerator overnight to use. Reheat in large pot over medium heat until heated through. For fresher, crisper spinach, add it after freezing while reheating.
Nutrition
UPDATE INFO: This post was originally published in January 2015. It has been updated with new pictures, video, and detailed instructions in January 2020.
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Candace says
I love this soup! I go to Olive Garden sometimes just to get it :). Thanks for the recipe! Pinned!
Felicia says
This looks so good. I will have to add this to my recipes to try. Thanks for sharing over at the Snickerdoodle Sunday.
Carolyn Van Wie says
This soup is awesome.A big hit with the family.
Marcie says
It was delicious. I’ve made it before but from a different recipe. It does get thick and to reheat I add more heavy cream or chicken broth . This is the best soup for cold winter days. I don’t add anything with it . It’s a meal in itself.
Michelle says
So glad you guys enjoyed it, and thanks for the reheating tips 🙂
Maureen says
I just made it for the first time….! What an incredible recipe . I added sun dried tomatoes on top when it was done cooking it dressed up the pan for sure. We now have a new favorite dish in the house.
Kris g says
Loved this! Thanks for the recipe. It's a keeper.
Scarlet | Family Focus Blog says
This chicken gnocchi soup looks so creamy and satisfying. Yum! I also like the pretty greens in the presentation.
Karen @ Seasonal Cravings says
I love all your step by step photos they are so helpful. This looks like the perfect weeknight soup for a cold winter night and it will make great leftovers.
Paula Montenegro says
Wow, this recipe ticks most of my favorite boxes! And I usually have leftover rotisserie chicken, nobody seems to eat all of the breasts, so this gnocchi soup is just perfect. Thanks for sharing!
Emily Liao says
This soup is great from Olive garden, so I'm so excited to try this at home! Looks so delicious and easy 🙂
Mel says
Your chicken gnocchi soup sounds like what I need right now! Can't wait to make it!
Andrea Metlika says
This is much easier to make than I thought. I'm making this for dinner tonight. My family is going to love this.
Chasity Britton says
Today is the 2nd time making this, it really is as good as olive garden, or better!! My teenage boys and hubby and myself of course, LOVE IT!
Michelle says
Yay! So glad you guys enjoyed it!
Sisley White says
Restaurant quality at home. This was loved by the family. Thank you
Dannii says
I love gnocchi, but I have never had it in a soup before. This looks super comforting.
Cate says
Mmmm I love this soup at Olive Garden and this looks just as yummy!! Saving!
Monica says
Yum, this looks absolutely amazing! Thyme is a wonderful ingredient, I'm definitely going to add some the next time I make a soup like this! Thanks for the wonderful recipe!
Emily Liao says
This soup was delicious! And tastes just like the original 🙂
Amy says
Would frozen gnocci work?
Michelle says
Yes! It would work just the same. Make sure to double check cook time on the package.
Kay Richard says
I'm so excited for my hubby to try this recipe. It was easy to follow and the flavor is rich and velvety. This is his ABSOLUTE favorite Olive Garden soup and we live far away from a local restaurant now. If the loves it the way I hope, it'll be such a treat to make this for him often. Thank you for sharing!
Tiffany S says
Made it for the first time... my husband and I LOVED it! Don’t get soup at Olive Garden so I can’t really compare but I don’t need to because it’s delicious no matter what! Now my sister in law makes a soup like this and I was craving it so naturally I went to Pinterest to find something close to it. I’m glad I landed here! Thank you for sharing!
Kara says
Lovee this! Made today and came out better than I could have imagined. Flavors are spot on. Will be making over and over again.
Heidi says
This soup is delicious. I am on Weight Watchers so I substituted 1C 1% milk and 1C half n half. It was still very rich and creamy. I also used frozen cauliflower gnocchi. I will be making this again.
Lisa Maraszek says
I can't compare it to OG, since we don't live near one, but WOW!! this soup is fantastic! I used all farm-fresh ingredients from my CSA, and had thyme in my garden ("makes' the whole recipe, so don't skip it, imho). I used 1 cup heavy cream and 1 cup whole milk, and it was just fine. Other than that, it was worth the prep, and I loved that I could share it with an older couple dealing with Covid recovery.
Lindsey says
This is the best soup I have made yet. Amazing! Followed the instructions and it came out beautiful. Making it again for thanksgiving!
Marylee Miller says
This soup is sooo good! It’s a perfect copy of the one we enjoy in the restaurant. I usually pin the best recipes on my boards, but this one I PRINTED for my favorites binder!
Elizabeth says
Can I cook this in a crockpot?
Jill Mountain says
Delicious soup! Easy to make. This household loved it!
Karri says
Everyone in my family loved this soup! I’ve even brought it to several families in our church when they were sick & got a lot of compliments! Thanks so much!
Lk says
Added a Parmesan rind while boiling the chicken and broth, fantastic!
Michelle says
That's sounds yummy! Thanks for the idea!
Michelle says
Made this last night and it hit the spot, super comforting and delicious! Thanks for sharing!
Holley says
Warm and hearty! Perfect for a cold winter night!
Andrea says
YEs! This is exactly what I was looking for. So excited about this recipe
Jacqueline Debono says
I often make my own potato gnocchi but have never had them in soup. Love the idea. It looks super creamy and full of flavour!
Toni says
This is so comforting! Everyone at my house loved this delicious meal!
Michelle says
This soup is amazing!! I love making a good copycat homemade soup & this one is definitely a keeper. Using a good quality gnocchi makes a difference. Made this tonight & my family loved it! Thank you!
Michelle says
Definitely true about the good gnocchi! Glad you guys enjoyed it!
SherryJ says
So yummy! I tweaked it slightly because of what I had on hand, but my son and I both loved it!
ANGELA D BROWN says
Made this for the first time today. Everybody agreed it was a 5! So good, I served it with garlic bread sticks and that was all.
Tamara Harris says
Me and my mom love to go to Olive Garden and have soup and salad. She found this recipe and surprised me with it one evening for dinner. OMG!!!! This is so amazing. Tonight I am making it for my church group. I know it will be a hit. Thank you so much for sharing it!!!!!
PJ Durkee says
This soup is better than the Olive Garden! I would up the chicken broth to 6 cups the next time I make it, as it is very thick and hearty. Either way it is excellent!
Michelle says
The recipe was amazing better the next day.
Kevin says
This is super delicious and easy. I used pan seared chicken breast as that is what I had. The whole family loved it.
Mirlene says
We order this all the time when we go to OG. Now, I can make this soup for my family! I'm excited to make it this weekend!
dana says
Even better than Olive Garden's, in my opinion! So much nicer when it's made fresh and small batch!
Jacqueline says
It's just cooling here in Scotland after a very hot summer so I made my first pot of soup last night. You can't beat homemade soup.
Luci Petlack says
I love the osup, salad, breadsticks at Olive Garden too. I usually decided between their minestrone and the chicken gnocchi. i hadn't thought of making this one at home though! Can't wait to give it a try.
Maggie says
Delicious! It tastes just like Olive Garden.
Lorri says
Delicious! I omitted the flour, used heavy cream & frozen gluten free parmesan ricotta gnocchi and it was even better the second day!!! Heavy cream makes it plenty thick! Next time I will experiment with 1/2 & 1/2! Will be a family favorite for sure!
Nancy Simpson says
First fall-like day here in Texas, and this recipe was my plan to celebrate! I have to follow a low fat diet for my heart health. Sometimes I cheat a little. I lightened this up using plant based butter for sautéing the veggies, and I used one cup half and half and one cup 2% milk. Low sodium chicken broth. The rest of the recipe I followed. Let me tell you…it turned out perfectly! Letting it simmer released the starch from the gnocchi, and it’s a perfect consistency! So happy I found this!
Gina Abernathy says
I love this soup at Olive Garden. I had no idea it was so easy to make at home. Followed as instructed and it turned out perfect. Better than Olive Garden!
Diane says
I've used a couple of different recipes for this soup and this is the best one. I didn't have enough cream so used half milk and it turned out great.
Scuba Steve says
First time making this and it was fantastic! This is one of my wife's favorite soups and she loved it!
Lizzy says
Is this a soup I could make in advance for a dinner party? And then add the gnocchi beforr serving?
Michelle says
You can make this in advance. I would wait to add the spinach though until the reheating.
Ruzzelljr says
When making homemade gnocchi for the soup, do I precook the gnocchi or put in raw? Please and thank you
Michelle says
Make sure the soup is at a simmer and add the gnocchi in raw. Then simmer until the gnocchi floats. Fresh gnocchi like this will be much softer than your typical packaged gnocchi. Amazingly delicious, but just so you're not in for a surprise.
Russell says
When making homemade gnocchi for the soup, do I precook the gnocchi or put the gnocchi in raw? Please and thank you