Easy, cheesy Cheddar Drop Biscuits with lots of gooey cheddar cheese and green onions put a delicious twist on your average biscuit and take just 30 minutes to make!
Cheddar Drop Biscuits
I love making drop biscuits because they are so easy, and if you make them right, they’re still flaky and delicious. These Cheddar Drop Biscuits add a little extra flare to your average drop biscuits with cheddar and green onions. These will be the highlight of your dinner and take just 30 minutes to make, top to bottom!
Cheddar Drop Biscuits Recipe
Cheddar Drop Biscuits
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 1 1/2 cups shredded cheddar
- 2 green onions finely sliced
- 3/4 cup milk
- 3 tablespoons butter melted
- 1/2 teaspoon parsley flakes or 1 teaspoon fresh minced parsley
Instructions
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add butter to flour mixture and cut in with a pastry blender, until pea-sized clumps form.
- Whisk cheddar and green onions into the flour-butter mixture.
- Push the mixture around the edges of the bowl so that you have a little "bowl" in the middle of the mixture.
- Pour milk in the middle of the flour mixture. Stir to incorporate, just until combined (stirring too much will cause your biscuits to be tough, so use the absolute minimum stirring here.)
- Scoop about 1 1/2- 2 tablespoons biscuit dough onto a greased cookie sheet. Leave at least 2 inches between each biscuit.
- Bake in a 425° oven for 10-15 minutes, until biscuits are cooked through and the tops turn golden brown. Remove from oven.
- While biscuits are still warm, brush melted butter on the tops. Then sprinkle on the parsley
Nutrition
Did you like this Cheddar Drop Biscuits recipe? Find more on my Salads & Side Dishes board on Pinterest!
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5
I just might make these this weekend…sounds so good! I pinned it and thanks for sharing with the Thursday Blog Hop!