Name: Cheddar Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 biscuits
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter (cubed); 1 1/2 cups shredded cheddar; 2 green onions (finely sliced); 3/4 cup milk; 3 tablespoons butter (melted); 1/2 teaspoon parsley flakes (or 1 teaspoon fresh minced parsley)

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Easy, cheesy Cheddar Drop Biscuits with lots of gooey cheddar cheese and green onions put a delicious twist on your average biscuit and take just 30 minutes to make!

Cheddar Drop Biscuits

I love making drop biscuits because they are so easy, and if you make them right, they’re still flaky and delicious. These Cheddar Drop Biscuits add a little extra flare to your average drop biscuits with cheddar and green onions. These will be the highlight of your dinner and take just 30 minutes to make, top to bottom!

Cheddar Drop Biscuits Recipe

Cheddar Drop Biscuits

Easy, cheesy Cheddar Drop Biscuits with lots of gooey cheddar cheese and green onions put a delicious twist on your average biscuit and take just 30 minutes to make!

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Course: Bread, Side Dish

Cuisine: American

Keyword: Cheddar Biscuits, Cheddar Drop Biscuits, Drop Biscuits

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: biscuits

Calories: 157kcal

Author: The Gracious Wife

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter cubed
1 1/2 cups shredded cheddar
2 green onions finely sliced
3/4 cup milk
3 tablespoons butter melted
1/2 teaspoon parsley flakes or 1 teaspoon fresh minced parsley

Instructions

In a large mixing bowl, whisk together flour, baking powder, and salt.
Add butter to flour mixture and cut in with a pastry blender, until pea-sized clumps form.
Whisk cheddar and green onions into the flour-butter mixture.
Push the mixture around the edges of the bowl so that you have a little "bowl" in the middle of the mixture.
Pour milk in the middle of the flour mixture. Stir to incorporate, just until combined (stirring too much will cause your biscuits to be tough, so use the absolute minimum stirring here.)
Scoop about 1 1/2- 2 tablespoons biscuit dough onto a greased cookie sheet. Leave at least 2 inches between each biscuit.
Bake in a 425° oven for 10-15 minutes, until biscuits are cooked through and the tops turn golden brown. Remove from oven.
While biscuits are still warm, brush melted butter on the tops. Then sprinkle on the parsley

Nutrition

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