Creamy Sausage and Tortellini

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Italian sausage and tortellini nestled in a creamy tomato sauce and topped with gooey mozzarella cheese in this Creamy Sausage and Tortellini make a quick and easy pasta dinner that the whole family will love! A delicious one pan meal that combines the tender, cheese filled pasta with savory sausage and wraps it all in a creamy cheesy tomato sauce. One bite and you’ll wonder where it’s been all your life!

Creamy Sausage and Tortellini

Sharing one of our family favorites today! I feel like I’ve already shared most of our family favorites, like the best ever meatloaf or my drool-worthy chicken pot pie with a secret ingredient. But every once in a while, I’ll come across a recipe that we’ve loved for years and wonder how I haven’t shared it yet, like this Creamy Sausage and Tortellini recipe.

You can use whatever kind of tortellini you’d like.  I typically use spinach, cheese, or mushroom, or some combination of them (spinach and cheese, cheese and mushroom,…). The sauce is the best part anyway, so just choose whichever tortellini you like most, or think you could convince your kids to eat.

This recipe is beyond easy and beyond good. The hubby requests it all the time, only he calls it “that cheesy sausage pasta stuff.” I like my name better, but whatever you call it, it tastes amazing.  Italian sausage and tortellini nestled in a creamy tomato sauce and topped with gooey mozzarella cheese. Mmmm…

Creamy Sausage and Tortellini Recipe

Creamy Sausage and Tortellini

Italian sausage and tortellini nestled in a creamy tomato sauce and topped with gooey mozzarella cheese in this Creamy Sausage and Tortellini make a quick and easy pasta dinner that the whole family will love! A delicious one pan meal that combines the tender, cheese filled pasta with savory sausage and wraps it all in a creamy cheesy tomato sauce. One bite and you'll wonder where it's been all your life!

5 from 3 votes

Print Pin Rate

Course: Main Dish

Cuisine: Italian

Keyword: Creamy Sausage and Tortellini, Creamy Tomato Sauce, Rosa Sauce, Sausage Tortellini

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 8

Calories: 488kcal

Author: Michelle

Ingredients

• 12 ounces tortellini, cooked to package instructions
• 1 pound Italian sausage
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• 1 jar (15 ounces) Alfredo sauce
• 1 jar (24 ounces) spaghetti sauce
• 1 cup shredded mozzarella

Instructions

• In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet. Turn heat down to medium.
• Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
• Stir in Alfredo sauce.
• Add tortellini to skillet. Stir to coat in sauce.
• Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.

Notes

You can use any type of tortellini you'd like for this recipe. Cheese is my favorite. I've also used spinach and mushroom and they were both delicious as well!

Nutrition

Calories: 488kcal | Carbohydrates: 25g | Protein: 20g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 105mg | Sodium: 1493mg | Potassium: 440mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10.7% | Vitamin C: 9% | Calcium: 15.4% | Iron: 15.1%

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