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Home » Recipes » Chicken

Pesto Chicken Kabobs

May 19, 2021 · 13 Comments

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Collage of close up view of pesto chicken kabobs on top, and a further away view of the same kabobs on bottom with the words

No-fuss, 4 ingredient Pesto Chicken Kabobs make a quick, easy, and healthy dinner. Earthy, nutty pesto, fresh and bright cherry tomatoes, and juicy chicken are perfect for summer grilling!

Grilled chicken and cherry tomatoes on skewers brushed with pesto sitting on wax paper with a small white bowl of pesto on a white distressed wood background

Pesto Chicken Kabobs

Pesto Chicken Kabobs with earthy, nutty pesto and bright grilled tomatoes are the perfect easy and healthy summer grilling recipe with just 4 simple ingredients!

It makes a quick and easy weeknight meal and is even great for meal prepping.

WARNING! You do need to marinate this for an hour before cooking. 

I hate breaking out a recipe ready to cook, and then finding out I should've started muuuch earlier.  So, fair warning. I even used caps....

These pesto chicken kabobs use a super easy marinade to give them extra flavor. The marinade is just Italian dressing.  I prefer to use Kraft or Aldi brand zesty Italian dressing. I like all the garlicky goodness it brings with the flavor, but feel free to use your own favorite.

Can Pesto Chicken Kabobs be Cooked in the Oven?

Yes, they can!

These can be baked on a baking sheet, on or off skewers, at 425° for about 15 minutes, until the chicken is cooked through. The only will difference will be that you won't get that classic grill char.

How Many Kabobs Per Person?

I usually plan to make one chicken breast per person. One chicken breast will usually yield about two (2) kabobs.

All that to say, you will probably make about 2 kabobs per person.

Grilled chicken and cherry tomatoes on skewers brushed with pesto sitting on wax paper with a small white bowl of pesto on a white distressed wood background

What to Serve with Pesto Chicken Kabobs

The easiest way to serve these is with a big fresh salad. We like to use fresh baby spinach, topped with mini marinated mozzarella balls and red vinaigrette, croutons optional.

We also love whipping up some quick steakhouse mushrooms or making it a one pan meal if we're baking by throwing on some asparagus!

To add some carbs, try my favorite Pizza Pasta Salad, this easy Feta Pasta Salad, or Creamy Tomato Penne for a warm pasta.

For pasta without the carbs, we love these creamy avocado zoodles.

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No-fuss, 4 ingredient Pesto Chicken Kabobs just scream summer, made with basil pesto and fresh cherry or grape tomatoes and juicy chicken. Makes a super quick and easy healthy dinner that's perfect for summer grilling!

Pesto Chicken Kabobs

No-fuss, 4 ingredient Pesto Chicken Kabobs make a quick, easy, and healthy dinner. Earthy, nutty pesto, fresh and bright cherry tomatoes, and juicy chicken are perfect for summer grilling!
5 from 12 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Chicken Kabobs, Chicken Kebabs, Pesto Chicken Kabobs, Pesto Chicken Kebabs
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinade Time: 1 hour
Total Time: 30 minutes
Servings: 8 kabobs
Calories: 173kcal
Author: Michelle

Ingredients

  • 4 chicken breasts (about 1-1.5 pounds) cut into bite-sized pieces
  • 1 pint cherry tomatoes
  • Salt and pepper
  • ½ cup Italian dressing
  • ¼ cup basil pesto
  • Skewers

Instructions

  • Season chicken breasts with salt and pepper. Place in a large baggie with Italian dressing. Seal baggie and place in the refrigerator. Allow to marinate for at least 1 hour.
  • Remove chicken from refrigerator.
  • Slide chicken onto skewers, alternating pieces of chicken with cherry tomatoes, until ingredients are used up.
  • Brush kabobs with pesto using a pastry brush or rub on using clean hands.
  • Place on a hot grill over medium heat for about 5-7 minutes. Flip. Continue cooking for an additional 5-7 minutes until chicken is cooked through.

Video

Notes

  • Can I substitute the chicken breast for a different cut? Yes! Substitute chicken breast for chicken tenderloin or boneless chicken thighs. You can even use boneless pork chops, if you'd rather.
  • To get the marinade to really soak into the chicken, poke it with a fork first in multiple places. This will help the chicken tenderize, while adding extra flavor.
  • To keep skewers from lighting on fire on the grill, soak them in water while the chicken marinates.
  • No skewers? No problem! To grill without skewers, simply prepare your ingredients as instructed in steps 1-4 of the recipe. Then wrap chicken and tomatoes in a foil packet, and follow the cooking instructions in step 5.
  • Baking instructions: To bake your pesto chicken kabobs, prepare them using the recipe steps 1-4. You can choose to use skewers or bake them without. Place chicken and tomatoes on a baking sheet. Then bake at 425°F for about 15 minutes, or until chicken is cooked through.
 
Nutrition Facts are for 1 kabob.

Nutrition

Serving: 1kabob | Calories: 173kcal | Carbohydrates: 5g | Protein: 19g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 323mg | Potassium: 456mg | Fiber: 1g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 14.5mg | Calcium: 25mg | Iron: 0.8mg
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Chicken, Dinner, Gluten Free, Recipes, Summer Chicken Recipe, Dinner Recipe, Easy Dinner Recipe, Easy Recipe, Grilling Recipe, Summer Recipe

Reader Interactions

Comments

  1. Tisha says

    June 01, 2019 at 11:16 pm

    Pesto chicken is so good! Love that you put it in kabob form! Great for a backyard get together!

    Reply
  2. penny says

    June 02, 2019 at 2:08 am

    I am Vegan but my husband loves chicken! This is what I will cook today as its super easy! 😊

    Reply
  3. Emmeline says

    June 02, 2019 at 5:43 am

    Mmm this has me drooling all over my keyboard & wishing I had a grill at home!!!

    Reply
  4. Amy | The Cook Report says

    June 02, 2019 at 5:44 am

    I love everything about this, such a summery dish!

    Reply
  5. Chichi says

    June 02, 2019 at 5:49 am

    These chicken kabobs are so flavorful. That pesto is so on point here.

    Reply
  6. Claudia Lamascolo says

    May 19, 2021 at 8:35 am

    this was delicious and we will all be happy when I make it again so good!

    Reply
  7. Helen says

    May 19, 2021 at 8:37 am

    I love easy recipes that really pack in flavour! This looks great 🙂

    Reply
  8. Pam Greer says

    May 19, 2021 at 8:52 am

    This is my kind of easy summer grilling!! Everyone loves these, even the kids!

    Reply
  9. Jenny says

    May 19, 2021 at 9:30 am

    I absolutely love pesto and it adds so much flavor to grilled chicken breast. Using store bought Italian dressing for the marinade is so smart! It made this recipe really easy to get on the table.

    Reply
  10. Rachel says

    May 19, 2021 at 10:15 am

    Pesto in kabob form? Yes please! Love how simple the ingredient list is too!

    Reply
  11. Nathan says

    May 19, 2021 at 11:13 am

    I just love pesto chicken for warm weather, and something about eating food in kebab form makes it taste better somehow! I don't have access to a grill so I love that you can also bake them!

    Reply
  12. Biana says

    May 19, 2021 at 11:22 am

    Yum! These kabobs look super flavorful. A perfect recipe for summer.

    Reply
  13. Shadi Hasanzadenemati says

    May 19, 2021 at 11:22 am

    I was looking for a recipe like this, thank you for sharing!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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