Spanish Seafood Paella

This Spanish Seafood Paella embodies the authentic Spanish experience with simple, fresh ingredients. It's a rice dish flavored with saffron and loaded with seafood, including fish, shrimp, and mussels.

Spanish Seafood Paella is the most popular food in Spain. It is a classic one-pot meal, and is simple to make and delicious to eat! With this authentic recipe, you can make it in your very own kitchen at home.

Combine & HEAT

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Spanish Seafood Paella

THE GRACIOUS WIFE

This Spanish Seafood Paella embodies the authentic Spanish experience with simple, fresh ingredients. It's a rice dish flavored with saffron and loaded with seafood, including fish, shrimp, and mussels.

LET’S GET STARTED!

Spanish Seafood Paella is the most popular food in Spain. It is a classic one-pot meal, and is simple to make and delicious to eat! With this authentic recipe, you can make it in your very own kitchen at home.

Combine & HEAT

1. In a medium pot over medium-low heat, heat broth, wine, and saffron together until warm. Remove from heat. Set aside.

HEAT THE OLIVE OIL

2. Heat olive oil in a large skillet over medium heat.

ADD & Sauté

3. Add onion, green onions, and red pepper. Sauté until onion is tender and translucent.

READ MORE:

How to Make Spanish Seafood Paella

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