Thick & Hearty Split Pea Soup

THE GRACIOUS WIFE

Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Perfect to use up leftover ham and warm you up on a cold day.

LET’S GET STARTED!

This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish.

PREP THE PEAS

1. Dump split peas into a large bowl. Cover with hot water. Set aside.

COOK THE VEG

2. In a large pot over medium heat, melt butter. Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes.

ADD THE GARLIC

3. Add garlic, and cook for an additional 2 minutes, until fragrant.

READ MORE:

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