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Home » Recipes » Soups

Cheeseburger Soup

Oct 11, 2022 · 13 Comments

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Collage with cheeseburger soup in a Dutch oven with a ladle in the middle on top, the same soup in a white matte bowl topped with shredded cheese, parsley, and bacon pieces on bottom, and the words "cheeseburger soup" in the center

Cheeseburger soup is packed with juicy ground beef, tender potatoes, and veggies in a thick, creamy, and cheesy soup. Everything you love about a cheeseburger in one warm bowl.

Dutch oven full of cheeseburger soup with a ladle taking out a scoop in the center

Cheeseburger Soup

I love soup! More specifically, I love creamy soup. Thick, creamy, cheesy soup.  It's basically the only thing I like about cold weather.  I have lots of creamy, cheesy soup recipes, but this Cheeseburger Soup recipe is probably our favorite.

My kids Cheeseburger Soup so much that he asks me to make it during the Summer.  And who could blame them?!  

Cheeseburger Soup has all the elements of the perfect cheeseburger including juicy ground beef and gooey cheese combined together in rich, thick soup with lots of potatoes and veggies (which is another reason I love soup.  My kids gobble down all their veggies and don't even know there was any nutrition to the dinner at all!).

Variations on Cheeseburger Soup

Just like building your own cheeseburger, you can build your own cheeseburger soup. Here are some variations to try if you're looking for some new flavors for your soup.

  • Green chiles. Add a little southwest flavor with a can of these.
  • Red pepper flakes. If you like it spicy, add some red pepper flakes when you're browning the ground beef.
  • Different meats. Try using ground turkey, chicken, or sausage instead of beef for a slightly different flavor.
  • Bacon. Because who doesn't love a bacon cheeseburger?!

Cheeseburger Soup Toppings and Garnish

Whatever you like to put on your cheeseburger, you can put on this soup. Like it plain? No problem. It's absolutely delicious that way too. Here are some topping and garnish ideas.

  • Bacon
  • Green onions
  • Pickles
  • Croutons
  • Tomato
  • Jalapenos
  • Fresh Herbs such as parsley or cilantro

White matte bowl of Cheeseburger Soup topped with shredded cheese, chopped parsley, and crumbled bacon on a rustic wood background with another bowl of soup and a linen napkin behind.

What to Serve with Cheeseburger Soup

Cheeseburger Soup is such a hearty soup that it makes a meal by itself! Serve your Cheeseburger Soup with a fresh green salad and a warm crusty piece of bread.

You can also serve it with steamed broccoli for a warm vegetable, raw baby carrots and other crudites, or a fresh coleslaw to add a little summer cookout flavor to this winter meal.

More Hearty Soup Recipes You'll Love

  • Cheesy Potato Soup - creamy, thick soup packed with tender, warm potatoes.
  • Split Pea Soup - a soup so delicious and creamy, you won't even believe it doesn't have any cream!
  • Panera Broccoli Cheddar Soup - a copycat recipe of everyone's favorite Panera soup!
  • Cheesy Ham and Corn Chowder - savory ham and sweet corn in a cheesy, creamy soup.
  • Zuppa Toscana - simple creamy soup with spicy Italian sausage, tender potatoes, and fresh kale.

Cheeseburger Soup Video

White matte bowl of Cheeseburger Soup topped with shredded cheese, chopped parsley, and crumbled bacon

Cheeseburger Soup

Cheeseburger soup is packed with juicy ground beef, tender potatoes, and veggies in a thick, creamy, and cheesy soup. Everything you love about a cheeseburger in one warm bowl.
5 from 9 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Cheeseburger Soup
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 434kcal
Author: Michelle

Ingredients

  • ½ pound ground beef
  • 8 tablespoons butter divided
  • ½ large onion chopped
  • ¾ cup carrot chopped or shredded
  • ¾ cup celery finely chopped
  • 4 garlic cloves minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 4 cups chicken broth
  • 4 medium potatoes peeled and cubed
  • ¼ cup flour
  • 1 ½ cups milk
  • 4 ounces Velveeta cubed
  • 8 ounces cheddar cheese shredded
  • Salt & pepper to taste

Instructions

  • In a large stockpot, melt 4 tablespoons of butter over medium heat. Add carrots, celery, onion, garlic, basil, and parsley. Allow to cook until onions are translucent, about 10 minutes.
  • While the vegetables are cooking, brown ground beef in a medium skillet over medium-high heat. Continue until cooked through, drain, and set aside.
  • When the vegetables are ready, add chicken broth, potatoes, and beef. Bring mixture to a boil. Reduce heat, cover, and allow to simmer until potatoes are soft, about 15 minutes.
  • Meanwhile, in a medium saucepan, melt the remaining butter over medium heat.
  • Add the flour. Stir to combine, and allow to continue cooking for another 1-2 minutes.
  • Slowly add the milk, about a ¼ cup at a time, stirring to prevent lumps.
  • Allow the mixture to heat through, then add Velveeta and shredded cheese. Stir until cheese is melted and incorporated.
  • Add cheese mixture to soup mixture, and stir to combine.
  • Add salt and pepper to taste and garnish with desired toppings such as bacon or green onions.

Video

Notes

  • What kind of potatoes should I use? I typically use soft Russet potatoes in soups, rather than firmer waxy potatoes.
  • Do I have to use Velveeta? Nope. We like to use it because it's similar to American cheese, which you find on lots of burgers. It also adds extra creaminess to the soup. If you want to skip the Velveeta, add some extra freshly grated cheese.
  • Storage: Store leftovers covered in the refrigerator for up to 5 days. Reheat in a pot on the stove over medium heat or in a microwave-safe bowl in the microwave for 1-2 minutes.
  • Freezer Directions: Prepare soup according to recipe instructions. Allow to cool. Then transfer to a freezer dish or bag. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Reheat in a large stockpot over medium heat.

Nutrition

Serving: 1serving | Calories: 434kcal | Carbohydrates: 24g | Protein: 20g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 89mg | Sodium: 998mg | Potassium: 828mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2865IU | Vitamin C: 22mg | Calcium: 401mg | Iron: 5mg
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UPDATE INFO: This recipe was originally published in January 2015. It was updated with new pictures, tips, and video and republished in October 2022.

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Reader Interactions

Comments

  1. Jennifer S. says

    January 27, 2015 at 2:35 pm

    This looks fabulous. I know my children would love it.

    Reply
  2. [email protected] says

    January 30, 2015 at 9:14 am

    This would be perfect on a cold winters night!! Love this recipe!! I would love for you to stop by again and share your stuff at my Link Party...it's still open!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-4/

    Reply
  3. Carrie Robinson says

    October 18, 2022 at 3:10 pm

    I just love how hearty and comforting this soup is! I know my family would just love this. 🙂

    Reply
  4. Chenée says

    October 18, 2022 at 3:53 pm

    Cheeseburger soup has always been a favorite of mine, so I was so glad to come across this recipe! It came out perfect!

    Reply
  5. nancy says

    October 18, 2022 at 4:23 pm

    omg what a great idea! this Cheeseburger soup was super cheesy and hit the spot

    Reply
  6. Jess says

    October 18, 2022 at 4:26 pm

    Making this soup to go in my bread bowl. Yummmm!

    Reply
  7. Cathie C says

    December 02, 2022 at 4:34 pm

    Easy, hearty, pretty healthy & delicious! I didn’t have Velveeta so subbed a can of cream of chicken soup (undiluted). Still creamy enough, and turned out delicious! Thanks ☺️

    Reply
  8. Nicolette says

    December 04, 2022 at 7:17 pm

    My whole family LOVED this soup which is rare. Thank you for such an amazing recipe!

    Reply
  9. Gina says

    December 04, 2022 at 9:35 pm

    This was such a hearty and super tasty soup! I can't wait to make again!

    Reply
  10. Ieva says

    December 05, 2022 at 1:41 am

    Two words - comfort food! Delicious, very filling and simply perfect for cold winter evenings!

    Reply
  11. Amanda Wren-Grimwood says

    December 05, 2022 at 5:17 am

    This soup looks perfect for a winters day and so filling too. Just need a big hunk of bread!

    Reply
  12. Missy says

    January 06, 2023 at 8:53 am

    Can you cook this in the crockpot?

    Reply
    • Michelle says

      January 06, 2023 at 10:10 am

      Yes, it can cook in the crockpot. Just make and stir in the cheese sauce portion before serving.

      Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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