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Home » Recipes » Soups

Cheesy Ham and Corn Chowder

Dec 11, 2021 · 19 Comments

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Cheesy Ham and Corn Chowder combines classic ham and cheese, with hearty potatoes and sweet corn into a warm and creamy chowder that is perfect for cold days.

Cheesy Ham and Corn Chowder combines classic ham and cheese, with hearty potatoes and sweet corn into a warm and creamy chowder that is perfect for cold days.

Close up photo of cheesy ham and corn chowder in a cast iron dutch oven with a ladle in the middle.

Cheesy Ham and Corn Chowder

Cheesy Ham and Corn Chowder is a classic combination of salty ham and gooey cheese, mixed together in a soup along with veggies and potatoes.  It is one of my easiest soup recipes.  Simple and to the point. 

It's a great use for leftover ham. I'll even make a ham for dinner on a weeknight, so we can use the leftovers in this recipe. So be sure to make extra ham on holidays and ham night!

What's the Difference Between Soup and Chowder?

Soups can be a hot or cold dish that generally incorporates a significant amount of liquid or broth. Soups also contain different vegetables and sometimes even meat.

Unlike stews, soups have the meat, veggies, and other ingredients chopped into bite-sized pieces, or even pureed. Stews have chunky pieces.

Chowder is a type of thick and creamy soup. It usually includes potatoes and cream or a roux, which is a thick creamy mixture of butter, flour, and milk or cream.

This ham and corn chowder recipe contains potatoes like a traditional chowder, as well as a roux.

Cheesy ham and corn chowder in a white bowl on a wooden background with a white and red napkin and silver spoon

What to Serve with Cheesy Ham and Corn Chowder

This chowder is packed with meat, potatoes, and veggies, and is very filling. I usually serve it with a fresh green salad and a piece of warm crusty bread.

It's also delicious with these Cheddar Bay Biscuits or a grilled cheese sandwich.

More Warm Soup Recipes You'll Love

  • Split Pea Soup - creamy peas cooked with salty ham and fresh herbs for a healthy and delicious soup.
  • Cheeseburger Soup - our whole family's favorite soup! Cheesy and delicious!
  • Chicken Tortilla Chowder - a ridiculously easy soup that comes together in 30 minutes!
  • Homemade Vegetable Soup - healthy soup packed with veggies in a zesty tomato broth.
  • Cheesy Potato Soup - a warm comforting classic with gooey cheese and soft potatoes.
Close up photo of cheesy ham and corn chowder in a cast iron dutch oven with a ladle in the middle.

Cheesy Ham and Corn Chowder

Cheesy Ham and Corn Chowder combines classic ham and cheese, with hearty potatoes and sweet corn into a warm and creamy chowder that is perfect for cold days.
5 from 12 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Cheesy Ham and Corn Chowder, Ham Chowder
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 305kcal
Author: Michelle

Ingredients

  • 2 cups potatoes peeled and cubed
  • ½ cup carrots peeled and chopped
  • ½ cup celery chopped
  • ½ cup onion chopped
  • 4 cups chicken broth
  • 2 garlic cloves minced
  • ¼ teaspoon ground black pepper
  • ¼ cup butter
  • ¼ cup all purpose flour
  • 2 cups milk
  • 8 oz cheddar shredded
  • 1 can whole kernel corn (15 ounces) drained
  • 1½ cup cooked diced ham
  • Salt and pepper to taste

Instructions

  • In a large sauce pan over medium-high heat, add potatoes, carrots, celery, onion, garlic, and chicken broth. Stir to combine.
  • Bring to a boil. Reduce heat. Simmer 8-10 minutes or until vegetables are tender. Remove from heat. Set aside.
  • Melt butter in a separate medium sauce pan over low heat. Blend in flour. Let the mixture heat for about a minute.
  • Slowly pour milk into butter mixture, about a quarter-cup at a time, stirring constantly. Continue cooking and stirring until mixture thickens.
  • Sprinkle in cheese, and stir until melted.
  • Pour cheese sauce into vegetable broth that was set aside earlier.
  • Return broth and cheese mixture to low heat. Add corn and ham. Season with salt and pepper to taste. Cook until heated through.
  • Serve warm with a nice crusty bread.

Video

Notes

  • Top your chowder with a dollop of sour cream, crispy crumbled bacon, and some chives to make it extra pretty and more flavorful.
  • For more pork flavor, boil the vegetables with a ham bone or ham hock. Remove before adding the cheese sauce.
  • What kind of potatoes? I typically use Russets or Idahos because they are softer and non-waxy (like reds and golds).
  • Storage: Cover and store leftovers in the refrigerator for up to 5-7 days. Reheat in a microwave safe bowl in the microwave.
  • Freezer Directions: Prepare according to recipe directions. Allow soup to come to room temperature before transferring to a freezer bag or dish. When ready to use, thaw in the refrigerator overnight. Once thawed, transfer to a large pot and heat over the stove until heated through and ready to serve.

Nutrition

Serving: 1serving | Calories: 305kcal | Carbohydrates: 22g | Protein: 16g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 980mg | Potassium: 541mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1962IU | Vitamin C: 18mg | Calcium: 309mg | Iron: 3mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This post was originally published in September 2014. It has been updated with new pictures, video, and detailed cooking tips and republished in January 2020.

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Reader Interactions

Comments

  1. Zan says

    September 19, 2014 at 1:46 pm

    This looks delish - I could seriously have some right now!

    Reply
  2. Kim says

    September 19, 2014 at 10:52 pm

    Looks tasty! Great for a cold Fall night. Thanks for sharing at the Fantabulous Fall Favorites

    Reply
  3. Elizabeth says

    September 22, 2014 at 11:51 am

    This looks so tasty and yummy for fall. Love the ham. My hubby will love. Pinning.

    Reply
  4. Bobbi says

    September 22, 2014 at 6:02 pm

    This looks delish!! Perfect for the cold weather coming 🙂

    Thanks for sharing!

    Reply
  5. Dannii says

    January 31, 2020 at 11:59 am

    You had me at cheesy. This looks like delicious comfort food.

    Reply
  6. Cate says

    January 31, 2020 at 12:19 pm

    Wow! Looks so comforting and delicious, saving for later! 🙂

    Reply
  7. Katie says

    January 31, 2020 at 2:32 pm

    Made this for the family and it was a hit!

    Reply
  8. Paula Montenegro says

    January 31, 2020 at 2:35 pm

    This is such a great chowder, super flavorful and comforting! We love it on chilly weeknights and to have frozen at all times. Lovely recipe!

    Reply
  9. Beth says

    January 31, 2020 at 3:05 pm

    My new favorite soup! Perfect for a cold winters' day to warm you up!

    Reply
  10. cyndy says

    June 19, 2020 at 3:47 pm

    You had me at HAM!I love leftover ham for soup too - thanks for the inspiration. Looks perfect for tonight's dinner.

    Reply
  11. Julie says

    June 19, 2020 at 3:52 pm

    This looks so flavorful and cheesy. Comfort food with a twist.

    Reply
  12. Lisa | Garlic & Zest says

    June 19, 2020 at 4:12 pm

    The cheesy bechamel you've added to your chowder is off the hook! This must taste incredible. Will make it for my husband -- he'll be in heaven.

    Reply
  13. Patty at Spoonabilities says

    June 19, 2020 at 4:16 pm

    This is the ultimate comfort food for sure! Corn chowder at its finest right here!

    Reply
  14. O-yummy says

    June 19, 2020 at 4:51 pm

    Your chowder looks amazing!! I'm surely gonna try it thank you 😀

    Reply
  15. Dannii says

    December 16, 2021 at 9:02 am

    Now this is my kind of comfort food. A great way to use up leftover ham too.

    Reply
  16. Kechi says

    December 16, 2021 at 9:09 am

    This is one comforting bowl of goodness! I love all the veggies you added!

    Reply
  17. Angela says

    December 16, 2021 at 10:05 am

    It is definitely soup season. This recipe is great. Very filling with the ham and potatoes.

    Reply
  18. Toni says

    December 16, 2021 at 10:15 am

    This is so comforting!! My family loved it!

    Reply
  19. Holley says

    December 17, 2021 at 5:16 am

    You had me at, "cheesy"! I love anything with cheese and this is certainly hearty!

    Reply

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Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
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