Crispy, spicy Cajun Baked Catfish can be made in just 30 minutes, top to bottom, and baked to golden, crispy perfection right in your oven.
Cajun Baked Catfish
I have a few pan-fried catfish recipes that I use all the time, but I couldn’t help but think that I could probably stream line the process by baking it all in the oven at once. And, thank goodness, I tried it because that theory was right. And delicious.
This Cajun Baked Catfish recipe is very similar to my Southern Fried Catfish recipe (also delicious, so hop over and try it as soon as you get a chance!), but you can just bread it all at once, and then bake it all in the oven at once. Lots of time saved, and no flavor sacrificed.
Cajun Baked Catfish Recipe
Cajun Baked Catfish
Ingredients
- 1 pound catfish fillets about 4-6
- 1/2 cup cornmeal
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt.
- Place a catfish fillet in the cornmeal dish. Coat completely. Remove to a buttered and lined cookie tray. Repeat for remaining fish.
- Bake at 400° for 20-25 min, until fish is cooked through, golden, and flaky.
Nutrition
Did you like this Cajun Baked Catfish Recipe? Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest!
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Always looking for lighter options and more fish recipes. This looks delicious. Pinning now!
I love catfish! This recipe is a keeper! Thanks for sharing with the Thursday Blog Hop!