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Home » Recipes

Salmon Croquettes

Mar 19, 2022 · 26 Comments

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Collage of salmon croquettes with a closeup image on top and a further away shot on bottom with the words "salmon croquettes" in the middle

Bright, tangy remoulade pairs with these delightful fresh and golden brown salmon croquettes to make a quick, easy, and healthy dinner.

Salmon Croquettes on a black plate with a fork on a white wood background.

Salmon Croquettes

Salmon croquettes are a perfect dinner option, as they're quick, easy, and inexpensive to make. They're loved by our whole family, especially me because they are delicious and make dinner time a breeze.

They're soft, warm, and pan-fried in butter for extra flavor. Fresh lemon juice, red bell pepper, and green onions give these croquettes a burst of fresh flavor, then a pinch of cayenne pepper gives them a little spicy kick at the end.

Salmon Croquettes vs Salmon Patties - What's the difference?

Salmon patties are actually just another name for salmon croquettes. They are, in fact, one in the same.

Salmon croquettes, or patties, are a popular Southern dish that has been around for decades. It remains a favorite in the south probably because it is so easy and cheap to make, and just as delicious.

What Sauce Goes with Salmon Croquettes?

Salmon croquettes can go well with many sauces. Tartar sauce is one of my favorite sauces with any fish dish. It's creamy and tangy, and very easy to make with simple pantry ingredients.

The sauce I'm sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. However, it gets its bright flavors from capers, mustard, and herbs.

This remoulade sauce is so flavorful, that I use it sparingly and love how much flavor it still brings to the croquettes. If you're like my husband and can't get enough of the sauce, you may want to make a double batch.

Salmon Croquettes on a black plate with a fork on a white wood background.

Can you make Salmon Croquettes in the Oven?

Yes! Prepare your croquettes the same way. Instead of freezing, place on a lined baking sheet, then bake at 375°F for about 10 minutes until golden and cooked through.

Can you make Salmon Croquettes in the Air Fryer?

Yes! Prepare salmon croquettes as instructed, including freezing for 30 minutes. After freezing, spray the air fryer basket with oil. Place salmon croquettes in a single layer in the basket (you may need to do this in batches). Cook at 400°F for 6 minutes.

Flip patties over. Spray the basket again. Then cook for an additional 4 minutes at 400°F.

Four salmon croquettes stacked in a tower on a black plate with remoulade and parsley on top

More Salmon Recipes You'll Love

  • Parmesan Garlic Herb Salmon - easy and healthy!
  • Mustard Glazed Salmon - sweet and tangy!
  • Easy Salmon Burgers - kid favorite!
  • Salmon Dip - easy, creamy, and savory, this dip is always a hit!
Salmon Croquettes are a classic southern dish perfect for an easy family dinner. Bright, tangy remoulade pairs with these delightful fresh and golden brown salmon croquettes to make a quick, easy, and healthy dinner. #easyrecipe #salmon

Salmon Croquettes

Salmon Croquettes are a classic southern dish perfect for an easy family dinner. Bright, tangy remoulade pairs with these delightful fresh and golden brown salmon croquettes to make a quick, easy, and healthy dinner. 
5 from 22 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: Salmon Croquettes, Salmon Dinner, Salmon Patties
Prep Time: 5 minutes
Cook Time: 20 minutes
Freezing Time: 30 minutes
Total Time: 25 minutes
Servings: 8 croquettes
Calories: 148kcal
Author: Michelle

Ingredients

Salmon Croquettes

  • 12 ounces salmon (boneless, skinless, cooked, and flaked)
  • 1 cup Panko
  • 1 egg (beaten)
  • 2 tablespoons mayo
  • 1 tablespoon lemon juice
  • 2 tablespoons minced red bell pepper
  • 1.5 teaspoons finely chopped green onions
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cayenne
  • 1 to 4 tablespoons butter

Remoulade

  • 2 tablespoons mayo
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley (minced)
  • 1 garlic clove (minced)
  • 1 teaspoon finely chopped capers
US Customary - Metric

Instructions

  • In a small mixing bowl, add all sauce ingredients. Stir to combine. Then, cover and refrigerate while preparing the salmon croquettes.
  • In a large mixing bowl, add all of the croquette ingredients except for the butter. Stir to combine or mix with your hands.
  • Shape salmon mixture into eight (8) patties. Place on a lined baking sheet, and place in the freezer for 30 minutes.
  • After 30 minutes, melt butter in a large skillet over medium high heat. 
  • Add half of the salmon croquettes to the hot skillet. Cook 3-5 minutes until lightly browned. Flip the patties and repeat the same on the other side. Repeat for the remaining salmon croquettes, adding more butter if necessary.
  • Serve warm with sauce.

Video

Notes

  • Prep the sauce first then pop it in the fridge while you make the croquettes. This will allow the flavors in the sauce to meld together and become extra yummy.
  • Be sure to freeze the croquettes for 30 minutes. This will help the croquettes staying together during the frying process. Don't keep them in the freezer for more than 30 minutes or they won't cook all the way through.
  • To add a little extra spice, add a dash of hot sauce to the remoulade. (There's a little spice in the salmon croquettes, too, so you may want to taste test first!)
  • What kind of salmon to use: I like to use salmon that I cooked and flaked myself OR the pre-cooked kind from the pouch, as I don't like the skin and bones in the canned version. If you're okay with the skin and bones in the canned salmon, feel free to use that too, just make sure it's well drained.
  • To make these gluten free, just use gluten free bread crumbs or an equal amount of crushed rice cakes.
  • What to serve with salmon croquettes: For a quick, easy, and light dinner serve these with a light salad or some creamy homemade coleslaw. For a comfort food take, try sweet potato mashed potatoes or grits.
 
The nutrition facts are for ONE croquette and about half of a tablespoon of the sauce.

Nutrition

Serving: 1croquette | Calories: 148kcal | Carbohydrates: 6g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 213mg | Potassium: 235mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Vitamin C: 4.7mg | Calcium: 22mg | Iron: 0.8mg
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Dinner, Recipes, Seafood Dinner Recipe, Salmon Croquettes, Salmon Recipe, Seafood Recipe, Southern Recipe

Reader Interactions

Comments

  1. Karly says

    February 19, 2019 at 5:05 pm

    My husband will love these! Thanks for sharing!

    Reply
  2. Sharon says

    May 04, 2020 at 4:41 pm

    These salmon croquettes are the ultimate springtime meal. The remoulade is the perfect topping for them too.

    Reply
  3. Emily Liao says

    May 04, 2020 at 5:01 pm

    These salmon croquettes were delicious! I made a batch for lunch and saved the rest to put in my freezer for later.

    Reply
  4. Colleen says

    May 04, 2020 at 5:06 pm

    I love this recipe and will be making it again for sure!

    Reply
  5. Jessica Formicola says

    May 04, 2020 at 5:08 pm

    I made these last night and they were incredible! My family gobbled up the whole batch!

    Reply
  6. Sandhya's Kitchen says

    May 04, 2020 at 5:36 pm

    Delicious croquettes recipe. Great as a party appetiser!

    Reply
  7. Sunrita | Spiceitupp says

    June 29, 2020 at 2:56 pm

    Such a simple yet delicious recipe. Even good for lunch boxes!

    Reply
  8. Cindy says

    June 29, 2020 at 4:04 pm

    This was so delicious. I made it today! It was approved by my entire family! I am adding it to the rotation! YUMMMM

    Reply
  9. Caitlyn Erhardt says

    June 29, 2020 at 4:16 pm

    This was so easy and everyone raved about them. Thanks for a tasty recipe!

    Reply
  10. Lisa Huff says

    June 29, 2020 at 5:05 pm

    Oh these salmon patties would be great for a party. Saving!

    Reply
  11. Erica says

    June 29, 2020 at 6:09 pm

    Quick, easy and affordable, what's not to love!? Looks Delicious!

    Reply
  12. Alisa Infanti says

    March 24, 2021 at 8:19 am

    So good and easy to make during the week when I forget to take something out of the freezer!

    Reply
  13. Toni says

    March 24, 2021 at 8:34 am

    Everyone at my house enjoyed how tasty this is! Thanks!

    Reply
  14. Agnieszka says

    March 24, 2021 at 8:43 am

    These croquettes were a great way to use up leftover salmon and make a whole new meal out of it. I loved the sauce, too!

    Reply
  15. Biana says

    March 24, 2021 at 8:59 am

    Love how flavorful these croquettes are! Great way to add more healthy fish dishes to the menu.

    Reply
  16. Beth says

    March 24, 2021 at 8:59 am

    My daughter helped make these and they were so delicious! I can't wait to make these again soon! So excited!

    Reply
  17. Lily says

    March 24, 2021 at 2:38 pm

    These look like such an easy weeknight meal. Definitely planning on making this next week!

    Reply
  18. Beth says

    March 24, 2021 at 3:15 pm

    My boyfriend and I absolutely loved these! Huge hit here! Can’t wait to make these again so excited!

    Reply
  19. rik says

    March 24, 2021 at 3:43 pm

    My kids will love these croquettes. They love salmon. I think I am going to pair these with some spicy dip.

    Reply
  20. Ashley says

    March 19, 2022 at 9:53 am

    Tasted great! Great way to add more salmon in my diet 🙂

    Reply
  21. Angela says

    March 19, 2022 at 10:06 am

    I love croquettes and these are so simple and delicious to make! The same in here is amazing! Thanks for the great recipe!

    Reply
  22. Casey Rooney says

    March 19, 2022 at 10:09 am

    I am always looking for new salmon recipes and this one is a keeper! I am OBSESSED with the remoulade!!!

    Reply
  23. Jacqueline Meldrum says

    March 19, 2022 at 10:35 am

    That remoulade sounds really delicious. I'm now thinking what I can have it with.

    Reply
  24. Andrea says

    March 19, 2022 at 12:04 pm

    Love this easy and delicious meal! I tried cooking mine in the air fryer and they turned out amazing. Thanks for such a flavorful salmon patty!

    Reply
  25. Mónica says

    March 19, 2022 at 1:03 pm

    Will this work cooking them in the air fryer?

    Reply
    • Michelle says

      March 20, 2022 at 10:46 am

      Actually, yes! I would line the bottom of your air fryer with parchment paper to prevent drippage. Air fry in batches of 2-4, depending on the size of your air fryer. Air fry each batch at 370°F for 10 minutes

      Reply

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Hello! I'm Michelle!
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