Southern Sweet Potato Casserole

This family-favorite Southern Sweet Potato Casserole recipe features creamy, warm, and fluffy mashed sweet potato filling, and a buttery, crumbly pecan and brown sugar topping.

It's perfect for the holiday season, and a side dish we use at every holiday!

PREP THE POTATOES

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PEEL & MASH

ADD

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Southern Sweet Potato Casserole

THE GRACIOUS WIFE

This family-favorite Southern Sweet Potato Casserole recipe features creamy, warm, and fluffy mashed sweet potato filling, and a buttery, crumbly pecan and brown sugar topping.

LET’S GET STARTED!

It's perfect for the holiday season, and a side dish we use at every holiday!

PREP THE POTATOES

1. Wash and bake potatoes at 400°F until fork tender, about 30-45 minutes.

PEEL & MASH

2. Peel sweet potatoes and place into a large mixing bowl. Mash potatoes slightly with a masher or fork just to get them started.

ADD

3. Add sugar, butter, milk, eggs, vanilla, and salt to mixing bowl with sweet potatoes, and beat together to combine.

READ MORE:

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