Classic Shepherd's Pie

Homemade traditional Shepherd's Pie, made with ground lamb and beef with vegetables in a savory brown gravy and topped with buttery mashed potatoes, is baked to bubbly perfection and is a classic comfort food casserole.

Classic Shepherd's Pie has tender bites of ground lamb and beef with vegetables in a savory brown gravy topped with rich, buttery mashed potatoes.

PREP POTATOES

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Classic Shepherd's Pie

THE GRACIOUS WIFE

Homemade traditional Shepherd's Pie, made with ground lamb and beef with vegetables in a savory brown gravy and topped with buttery mashed potatoes, is baked to bubbly perfection and is a classic comfort food casserole.

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Classic Shepherd's Pie has tender bites of ground lamb and beef with vegetables in a savory brown gravy topped with rich, buttery mashed potatoes.

PREP POTATOES

1. Place potatoes in a large sauce pan and cover with cold water. Set over high heat, cover, and bring to a boil.

SIMMER

2. Once boiling, uncover and reduce heat to simmer. Simmer for 10-15 minutes, until potatoes are tender.

SOFTEN BUTTER

3. While potatoes are boiling, place half and half and butter in a microwave safe bowl, and heat for about 30 seconds, until butter is soft.

READ MORE:

How to Make Classic Shepherd's Pie

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