Easy Hollandaise Sauce

THE GRACIOUS WIFE

LET’S GET STARTED!

Make this classic French Hollandaise Sauce the easy way!

With just a few ingredients and an immersion blender, you can have perfect, rich and buttery hollandaise sauce in just a few minutes!

COMBINE

1. In the bottom of a tall glass or jar, place egg yolks, lemon juice, cayenne, and salt.

MELT

2. Melt butter now and make sure it's extremely hot.

PREPARE TO BLEND

3. Place head of immersion blender into the bottom of the cup and turn it on.

Eggs Benedict Casserole

Cinnamon French Toast

Crockpot Grits

YOU MIGHT ALSO LIKE