Easy 3-Bean Enchiladas

THE GRACIOUS WIFE

These 3 Bean Enchiladas are super easy to make with simple pantry ingredients, but they're absolutely packed with flavor. A hearty, nutritious fiesta in your mouth!

LET’S GET STARTED!

These 3 Bean Enchiladas are hearty, savory, and filling, made with simple pantry ingredients such as tortillas and canned beans, alongside fresh ingredients like cilantro, onions, and lime juice that come together and make it pop.

PREHEAT

1. Preheat oven to 350°F.

COOK ONIONS

2. Heat olive oil in a large skillet over medium heat. Add onions to skillet and sauté until tender and translucent, about 2 minutes. Set aside.

COMBINE

3. In a large mixing bowl, add all beans, sour cream, cilantro, green chiles, cumin, cooled onions, half shredded cheese, lime juice, and salt and pepper to taste. Stir to combine. Set aside.

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