Bite-Sized Pecan Tassies

These bite-sized Pecan Tassies are the perfect holiday treat! With a buttery pastry crust and sweet, gooey, crunchy pecan filling, they are sure to be a hit at any gathering.

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The crunch of pecans in a gooey brown sugar filling, nestled in a buttery pastry shell is encapsulated in each bite-sized treat! They're easy to make and make ahead, with no extra chilling or pre-baking required!

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PREHEAT

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beat together

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add & beat

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Bite-Sized Pecan Tassies

THE GRACIOUS WIFE

These bite-sized Pecan Tassies are the perfect holiday treat! With a buttery pastry crust and sweet, gooey, crunchy pecan filling, they are sure to be a hit at any gathering.

LET’S GET STARTED!

The crunch of pecans in a gooey brown sugar filling, nestled in a buttery pastry shell is encapsulated in each bite-sized treat! They're easy to make and make ahead, with no extra chilling or pre-baking required!

PREHEAT

1. Preheat the oven to 350°F. Grease mini tart pans or mini muffin pans.

beat together

2. To a large mixing bowl, add butter and cream cheese. Beat until smooth.

add & beat

3. Add flour to butter mixture, one cup at a time, beating until combined.

READ MORE:

How to Make Pecan Tassies

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