Creole-style Remoulade Sauce

This Creole-style Remoulade sauce is creamy, tangy, spicy, and bold with a kick of Creole flavor. It's easy to make and perfect for croquettes, seafood, fries, and more!

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Homemade Remoulade Sauce is a creamy, bold, and flavorful aioli that is perfect for dressing up all sorts of dishes from seafood to veggies or fries and everything in between.

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BLEND

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STIR IN

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CHILL

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Creole-style Remoulade Sauce

THE GRACIOUS WIFE

This Creole-style Remoulade sauce is creamy, tangy, spicy, and bold with a kick of Creole flavor. It's easy to make and perfect for croquettes, seafood, fries, and more!

LET’S GET STARTED!

Homemade Remoulade Sauce is a creamy, bold, and flavorful aioli that is perfect for dressing up all sorts of dishes from seafood to veggies or fries and everything in between.

BLEND

1. In a large bowl, add mayo, egg yolks, mustard, vinegar, and Worcestershire. Blend with an immersion blender until smooth and creamy.

STIR IN

2. Add remaining ingredients and stir to combine.

CHILL

3. Cover and chill for at least 4 hours before serving.

READ MORE:

How to Make Creole-style Remoulade Sauce

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