Country White Gravy
THE GRACIOUS WIFE
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Country white gravy
is a comforting Southern staple made quickly and easily with simple pantry ingredients. Creamy and savory, it’s comfort food perfection over biscuits, fried chicken, and more!
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Country white gravy is more than just a sauce. It’s a tradition. Its creamy texture and rich flavor have made it a beloved staple of Southern cuisine.
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HEAT SKILLET
1. In a medium skillet over medium heat, add drippings or butter. Heat until melted and warm.
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ADD FLOUR
2.
Add flour and continue to heat through until warm, about 2 minutes, stirring frequently.
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WHISK IN
3.
Slowly add milk, adding no more than a ½ cup at a time. Whisk vigorously to combine between each addition.
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READ MORE:
How to Make Country White Gravy
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