Country White Gravy

THE GRACIOUS WIFE

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Country white gravy is a comforting Southern staple made quickly and easily with simple pantry ingredients. Creamy and savory, it’s comfort food perfection over biscuits, fried chicken, and more!

Country white gravy is more than just a sauce. It’s a tradition. Its creamy texture and rich flavor have made it a beloved staple of Southern cuisine.

HEAT SKILLET

1. In a medium skillet over medium heat, add drippings or butter. Heat until melted and warm.

ADD FLOUR

2. Add flour and continue to heat through until warm, about 2 minutes, stirring frequently.

WHISK IN

3. Slowly add milk, adding no more than a ½ cup at a time. Whisk vigorously to combine between each addition.

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