Southern Biscuits and Gravy

LET’S GET STARTED!

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This Southern Biscuits and Gravy recipe is a favorite in our own household, and a breakfast staple (and who am I kidding, dinner too!).

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PREHEAT & PREP

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CUT IN BUTTER

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ADD & MIX

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Southern Biscuits and Gravy

THE GRACIOUS WIFE

LET’S GET STARTED!

Make these classic Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high fluffy, flaky, soft buttermilk biscuits with just a few cost-conscious ingredients!

This Southern Biscuits and Gravy recipe is a favorite in our own household, and a breakfast staple (and who am I kidding, dinner too!).

PREHEAT & PREP

1. Preheat oven to 425°F. In a large mixing bowl, whisk together flour, baking powder, and salt.

CUT IN BUTTER

2. Add butter and cut in with a pastry blender until pea-size clumps form.

ADD & MIX

3. Create a well in the center of the mixture by pushing the mixture toward the sides of the bowl. Pour buttermilk into the well. Mix gently with a fork until JUST combined. (Over mixing will make tough biscuits!)

READ MORE:

How to Make Southern Biscuits and Gravy

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