Rich & Creamy Cheesy Corn Bake
THE GRACIOUS WIFE
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This
Cheesy Corn Bake
is rich, creamy, and loaded with sweet corn and melted Monterey Jack, finished with a crisp buttery cracker topping.
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A must-make side dish for Thanksgiving, Christmas, or anytime you need a comforting casserole that everyone will love.
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PREHEAT & SAUTÉ
1. Preheat oven to 375°F. Heat olive oil in a large skillet over medium heat. Add onion, and saute until tender, about 2-5 minutes.
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ADD
2.
Add garlic, salt, and pepper, and continue sauteing for an additional 2 minutes, until fragrant.
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STIR IN
3.
Stir in flour and allow to heat through, about 2 minutes.
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READ MORE:
How to Make Easy Cheesy Corn Bake
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