Crispy, buttery Lump Crab Cakes loaded with sweet crab and pan-fried to golden perfection. Easy, flavorful, and perfect with homemade remoulade or tartar sauce. A restaurant-quality seafood recipe you can make at home!
These Lump Crab Cakes are crisp on the outside, tender inside, loaded with real crab (not fillers!), and paired with the absolute best homemade remoulade you’ll ever taste.
1. Add all ingredients together in a blender or food processor. Process until combined. Alternately, place ingredients in a bowl and use an immersion blender to combine. Cover and chill for at least one hour or until ready to serve.