These Skillet Honey Mustard Chicken Thighs are rich, creamy, and full of bold flavor without being fussy. Juicy chicken thighs simmer in a silky honey mustard sauce made with Dijon, grainy mustard, honey, garlic, and cream.
2. Add chicken thighs, and cook for about 3 minutes on each side, until browned. It doesn't need to be cooked through yet, just sear it. Remove chicken to a plate and set aside.