Easy Honey Mustard Chicken Recipe- A sweet and tangy one-skillet dinner idea with honey, mustard, vinegar, shallots, and garlic.
Easy Honey Mustard Chicken
This easy Honey Mustard Chicken Recipe is inspired by a skillet chicken and shallots recipe that our whole family loves. It's a super easy dinner idea that comes together in about 30 minutes, all in one skillet! This easy honey mustard chicken is flavor-packed with honey and mustard (of course), shallots, vinegar, and garlic! It's a perfect combination of sweet and tangy, that will have you lapping up the sauce and your kids screaming for seconds!
Easy Honey Mustard Chicken Recipe
Easy Honey Mustard Chicken
Ingredients
- 8 chicken thighs skin removed
- 2 tablespoons butter
- 1 shallot thinly sliced
- 2-3 garlic cloves minced
- 1 cup apple cider vinegar
- ½ cup chicken broth
- 2 tablespoons honey
- 2 tablespoons yellow mustard the sauce, not the seasoning!
- 2 tablespoons sour cream
Instructions
- In a large skillet, over medium-high heat, melt your butter
- Add chicken thighs, and cook for about 5 minutes on each side, until browned. It doesn't need to be cooked through yet, just sear it. Remove chicken and set aside.
- Bring the heat down to medium and add shallots and garlic. Saute until tender, about 2 minutes.
- Add vinegar, chicken broth, honey, and mustard to the skillet, and stir to combine.
- Add chicken thighs back to the skillet in the sauce. Cover and simmer for about 20 minutes, until chicken in cooked through.
- Remove from heat and stir in the sour cream.
- Serve warm.
Did you like this Easy Honey Mustard Chicken recipe? Find more on my Main Dishes and Soups & Sides boards on Pinterest!
If you liked this Easy Honey Mustard Chicken Recipe you might also like
Homemade Chicken Pot Pie Casserole
Green Chile Chicken Enchiladas
Browse All Recipes
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!
Shannon {Cozy Country Living} says
This looks delicious! My family would love it! Putting this on my menu asap!
All that's jas says
Sounds delicious. It would go great over rice. Thank you for sharing at Thursday Favorite Things. xo
Lydia @ Thrifty Frugal Mom says
Just made this and it was super easy and super yummy! The only change that I made was to use a little thinly sliced onion instead of the shallots since that's what I had on hand. The whole family declared it a winner!