Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal.
Garlic Herb Roasted Potatoes and Green Beans
Simple ingredients and a huge punch of warm buttery flavor make these garlic herb roasted potatoes and green beans a side dish you'll make again and again.
The best part about this recipe is that it hits two birds with one stone. Buttery, crispy potatoes for carbs with fresh green beans for healthy vegetable.
Since this dish already incorporates your carbs and veggies in one dish, it's easy to serve with a simple protein like grilled chicken or a pan-fried pork chop.
What Type of Potato Should I Use?
I almost always use red potatoes in this recipe. They're easy to find, and I know they work great.
It's best to use a more firm and waxy potatoes, as those typically will hold their shape best during roasting and not turn into mashed potatoes on you.
These would include potatoes such as Yukon gold, baby or new potatoes, or fingerling potatoes.
How to Spice Up Your Roasted Potatoes and Green Beans
This is a very simple, basic recipe that is really easy to customize to make it your own.
Some variation ideas include:
- Dijon mustard: stir in about 1 tablespoon into the butter mixture. Try using dill instead of rosemary for this version.
- Pesto: add 1-2 tablespoons to the butter mixture, and omit rosemary or thyme. Try adding fresh basil or oregano instead.
- More add-ins: Add freshly grated Parmesan cheese, coarsely chopped onions, bacon (cooked), ham, or baby carrots (cook for the same time as the potatoes) for simple add-ins that pack a flavor punch!
More Potato Recipes You'll Love
- Cheesy Ranch Potatoes - warm, cheesy, and comforting!
- Sweet Potato Casserole - a must-make for all holidays!
- Garlic Chive Baked French Fries - baked fries with Parmesan and fresh herbs.
- Buttery Smashed Potatoes - crispy, buttery, salty, and oh-so-good.
- Dijon Scalloped Potatoes - a tangy twist on a classic!
Garlic Herb Roasted Potatoes and Green Beans
Ingredients
- 1 pound red potatoes quartered
- 1 pound fresh green beans trimmed
- ¼ cup butter melted
- 2 tablespoons garlic minced
- 2 tablespoons fresh rosemary or thyme minced
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
- Place potatoes on baking sheet.
- In a small mixing bowl, add butter, garlic, rosemary or thyme, and parsley. Stir to combine.
- Pour half of the butter mixture over potatoes. Stir to fully coat potatoes. Season with salt and pepper.
- Bake for 25 minutes. Then remove from oven.
- Add green beans to baking sheet. Pour remaining butter mixture over potatoes and green beans. Stir to fully coat, and season with salt and pepper.
- Bake an additional 20 minutes until potatoes are tender and cooked through.
- Season with salt and pepper to taste. Serve immediately.
Video
Notes
- This recipe is naturally gluten free. To make it dairy free, use melted coconut oil, extra virgin olive oil, or avocado oil instead of butter.
- Fresh green beans are best for this recipe. They stay firmer and greener, and just look and taste better.
- To use frozen green beans, leave frozen, and add to the pan just as you would the fresh.
- Cut your potatoes in half or quarters, depending on the size. You want your potato pieces to all be about the same size so that they'll cook evenly at the same rate.
- Customize the herbs. You can omit the rosemary or thyme and use all parsley, or use half thyme and half rosemary. You can also use totally different herbs like sage.
- I line my baking sheet with this silicone baking mat to prevent burning and make clean up easier. You can also use parchment paper, or just make sure your baking is greased well.
- These are best right after roasting. However, you can make ahead and reheat if necessary. It just may not be as crisp. Simply follow recipe instructions and transfer to an air tight container in the refrigerator for up to 2 days. Then reheat in a microwave-safe dish until warmed through. If they seem a little dry after reheating (potatoes sometimes do!), just stir in an extra tablespoon of butter.
Nutrition
UPDATE INFO: This post was originally published in November 2014, and has since been republished in October 2020 with updated detailed instructions, new pictures, and a video.
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Ginnie says
This sounds delicious! Two of my favorites in one dish:)
Audrey says
This looks delicious and healthy!
Thanks for sharing on Tasty Tuesdays Link Up.
Kyla — HouseOfHipsters.com says
These sounds absolutely awesome! Thanks for sharing! Also wanted to let you know about a new linky party starting this Saturday at 8pm called “Found & Foraged” Can’t wait to party with you at http://www.houseofhipsters.com
Kristina & Millie says
Yum! Looks delish. Thanks for sharing on Snickerdoodle Sunday!
channon says
This looks really good. I am always looking for tasty side dishes. Visiting from Blessed Learners Pinterest party.
carolyn | homework says
Thank you so much for sharing your wonderful creativity on The Inspiration Board at homework. I loved your project and featured you today!
Have a wonderful weekend!
carolyn ~ homework
Jill @ Called To Be A Mom says
Yummy! I like the idea of putting both of these together!
Katie says
I'm interested in making this but there is not an amount listed for the green bean. Can you tell me how many ounces?
Michelle says
Yes, I just use a bag of frozen green beans, about 16 ounces.
Rebecca says
Don't over-do it on the Rosemary if you don't have enough potatoes. I used about 2 pounds of potatoes instead of 3 and 2 tablespoons of rosemary was way too much for the amount of potatoes I used. Other than that, this is a great recipe.
Amanda says
This looks so good! I think i will pair this tonight with some baked chicken breasts! Thank you so much for sharing!
Kate says
Thanks for this recipe! Looks absolutely delicious and I can't wait to try it!
Denay DeGuzman says
These potatoes and green beans look delicious! I love that this beautiful dish is both healthy and easy to make.
Katherine says
Two great foods together! This is a winning side dish.
Safira Adam says
So looking forward to making these. I love that they are both done together. Saves on washing up and faffing!
Aimee Mars says
This is such a perfect side dish! I often feel like side dishes can be boring, but the roasted potatoes mixed with green beans are such a great combination. You don't even need a complicated main to go with them.
Alisa Infanti says
I love red potatoes the best but never knew that was because they were considered a waxier potato! Good to know. This recipe is delicious!
Tawnie Kroll says
We had a Sunday family dinner last night and I made this - so easy and delicious! Thank you!
Stephanie says
This recipe is exactly what I was looking for. Such a classic with delicious flavors and perfect for easy family meal.
Anita says
This is delicious. First time pairing potatoes and green beans in one dish, and ends up tasting better than when individually prepared. 🙂
Mollie says
Delicious! My friend gifted some fresh green beans to me. I came upon your recipe and it is my new favorite!
Michelle says
Yay! I'm so glad you love it!
Danni says
Hi, do you boil the potatoes first or just throw them in the oven raw? Thanks !
Michelle says
You don't need to boil them! Just go ahead and throw them in raw 🙂
Cindy Gordon says
My kiddos and I made this together! We have been spending a lot more time in the kitchen lately and its so fun. They really enjoyed making this recipe but they enjoyed eating it even more! Thanks for this delish creation, we are adding it to our “make again” list!!
Lauren Vavala says
I love the combination of potatoes with green beans but have only ever made it in a cold potato salad-like dish. Can't wait to try this roasted version - looks delish!
Nathan says
I'm a huge fan of some classic potatoes and my mouth was watering like crazy reading this post. Definitely need to get some potatoes on the table in the near future!
Tara says
Oh yum! This looks like the perfect side for the upcoming holidays. I love the minimal prep time too. Such incredible flavors!
Amanda Wren-Grimwood says
This is a great idea of putting the potatoes and beans together - more flavour,easy and less clearing up!
Roxanna says
I made these last night and they were amazing!