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Dijon Scalloped Potatoes

Mar 19, 2016 · 4 Comments

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Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving!

Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.

Dijon Scalloped Potatoes

Last time I made these Dijon Scalloped Potatoes, I was so excited because it's like creamy and tangy like potato salad, but warm and cozy for the cold months. So I get it all ready, and pop it in the oven well before dinner time because I also need to bake the main dish. I'm (im)patiently waiting for them to be done, counting down the 60 minute bake time, and when the timer finally goes, I bounce happily back to the oven ready to stealthily dig into the corner of the dish to taste these creamy, delicious potatoes. But guess what. My little toddler daughter, who is heavily into the mimicking stage right now, turned OFF the oven. AHHH! Sixty minutes of waiting down the drain, and now I'm scrambling for a new dinner plan because I only have enough time to bake these potatoes or the main dish.

I chose to bake these Dijon Scalloped Potatoes on this fateful day and move the meat over to the stove-top.  Because these are seriously amazing, and I just couldn't miss out on an opportunity to gobble them up.

 Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.

Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.

Dijon Scalloped Potatoes Recipe

Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.

Dijon Scalloped Potatoes

Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving!
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 30 minutes minutes
Servings: 10 servings
Calories: 253kcal
Author: Michelle

Ingredients

  • 1 tablespoon butter
  • ½ medium onion chopped
  • 1 (8 ounce) block cream cheese, cubed
  • 3 tablespoons Dijon mustard
  • 1 ½ cups chicken broth or vegetable broth
  • 5 russet potatoes thinly sliced

For the topping

  • 1 ½ cups crushed butter crackers
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons melted butter
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Instructions

  • In a large skillet, melt butter butter over medium heat.
  • Add onions to butter and saute until tender and translucent, about 2 minutes.
  • Add cream cheese cubes to butter and onions and stir vigorously to until smooth and combined.
  • Add Dijon mustard and chicken broth and stir again to combine.
  • Stir sliced potatoes into the sauce mixture. Remove from heat, and set aside.
  • In a medium mixing bowl, whisk together crushed crackers and grated Parmesan. Add butter and mix in with a fork. You should get a kind of clumpy mixture.
  • Transfer potatoes with sauce to a 9"x13" baking dish. Top with cracker topping mixture.
  • Bake in a 350 oven for 50-60 minutes, until potatoes are tender and cooked through.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 406mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 8.9mg | Calcium: 84mg | Iron: 1.6mg
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Did you like this Dijon Scalloped Potatoes recipe? Find more on my Salads & Side Dishes boards on Pinterest!

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Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.

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Reader Interactions

Comments

  1. Laurie says

    March 21, 2016 at 1:04 pm

    This looks like a wonderful side dish for Easter! Thank you so much for sharing your recipe with us at Snickerdoodle Sunday. Pinned, tweeted and fb share 🙂 Have a great week

    Reply
  2. Stephanie, Somewhat Simple says

    March 21, 2016 at 10:23 pm

    These look delicious! Thanks for linking up to Link Party Palooza! Have a great week!

    Reply
  3. [email protected] says

    March 24, 2016 at 4:27 pm

    Looks so good...I pinned it! Thanks for sharing with the Thursday Blog Hop!

    Reply
  4. Gloria @ Homemade & Yummy says

    March 31, 2016 at 7:25 pm

    Your recipe is so awesome it is featured in the Friday Favorites Linky Party!! Be sure to share with your social media. Thanks for linking up!!
    http://homemadeandyummy.com/friday-favorites-week-314-cheese-please/

    Reply

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Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
Welcome to The Gracious Wife!
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