Baked Butternut Squash with Garlic Sage Butter: Cozy Fall Side

Easy Baked Butternut Squash

This Baked Butternut Squash with Garlic Sage Butter is the perfect fall and holiday side dish! Tender roasted squash with Parmesan, fresh sage, and rich buttery flavor.

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Simple to make, beautiful to serve, and always a crowd favorite.

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PREHEAT & PREP

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SLICE & ARRANGE

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COMBINE

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Easy Baked Butternut Squash

THE GRACIOUS WIFE

This Baked Butternut Squash with Garlic Sage Butter is the perfect fall and holiday side dish! Tender roasted squash with Parmesan, fresh sage, and rich buttery flavor.

LET’S GET STARTED!

Simple to make, beautiful to serve, and always a crowd favorite.

PREHEAT & PREP

1. Preheat oven to 425°F. Cut butternut squash in half length-wise. Using a spoon, scrape out seeds and discard.

SLICE & ARRANGE

2. Slice butternut squash into ½-inch slices. – Arrange slices into a 9"x13" baking dish. Season with salt and pepper.

COMBINE

3. In a small mixing bowl, combine olive oil, butter, sage, and garlic. Stir to combine.

READ MORE:

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