Shrimp Etouffee

Classic Louisiana Shrimp Etouffee features succulent shrimp in a rich, buttery dark roux seasoned with onion, celery, and bell pepper, and served over fluffy white rice.

It's easy to make at home and about as authentic as it can get outside of the Big Easy itself.

MELT THE BUTTER

[{"selector":"#anim-48ecf37f-269c-4ab6-aae0-394b07e84c8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.6973284586153847%, 10.60520334796987%) scale(1.3846153846153846)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6b76cc6-6b2b-46fe-b6f6-b5c0a710dbaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26e0912a-ffcb-4d6e-831a-82b0d740a203","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Shrimp Etouffee

THE GRACIOUS WIFE

Classic Louisiana Shrimp Etouffee features succulent shrimp in a rich, buttery dark roux seasoned with onion, celery, and bell pepper, and served over fluffy white rice.

LET’S GET STARTED!

It's easy to make at home and about as authentic as it can get outside of the Big Easy itself.

MELT THE BUTTER

1. In a large skillet over medium heat, melt butter.

ADD & COOK

2. Add onion, pepper, and celery. Cook until onion is tender and translucent, about 5-7 minutes.

READ MORE:

Shrimp Etouffee

Baked Catfish Nuggets

Beer Battered Catfish

Fried Catfish Nuggets

YOU MIGHT ALSO LIKE