Easy Southern Corn Pudding
THE GRACIOUS WIFE
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If you’ve never had
Southern Corn Pudding
, you’re in for a treat! It’s like the love child of cornbread and creamed corn.
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Soft, buttery, a little sweet, and so good you’ll be scraping the pan clean. This simple Southern side is a staple at every potluck and family dinner around here.
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COMBINE
1. In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, egg, salt and pepper, just until combined.
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FOLD IN
2.
Fold in both cans of corn and cheese.
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POUR
3.
Pour mixture into a flat 2-quart dish or large cast-iron skillet.
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READ MORE:
How to Make Easy Southern Corn Pudding
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