Classic Southern Sweet Potato Casserole with Pecan Crumble Topping

Southern Sweet Potato Casserole

This family-favorite Southern Sweet Potato Casserole recipe features creamy, warm, and fluffy mashed sweet potato filling, and a buttery, crumbly pecan and brown sugar topping.

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It's perfect for the holiday season, and a side dish we use at every holiday!

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PREP POTATOES

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add & beat

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SPREAD

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Southern Sweet Potato Casserole

THE GRACIOUS WIFE

This family-favorite Southern Sweet Potato Casserole recipe features creamy, warm, and fluffy mashed sweet potato filling, and a buttery, crumbly pecan and brown sugar topping.

LET’S GET STARTED!

It's perfect for the holiday season, and a side dish we use at every holiday!

PREP POTATOES

1. Wash and bake the potatoes at 400°F until they are fork-tender, approximately 30 to 45 minutes. Once cooked, peel the sweet potatoes and transfer them to a large mixing bowl. Use a masher or fork to gently mash the potatoes until they begin to break down.

add & beat

2. Add sugar, butter, milk, eggs, vanilla, and salt to mixing bowl with sweet potatoes, and beat together to combine.

SPREAD

3. Spread sweet potato mixture into a buttered 9"x13" baking dish. Set aside.

READ MORE:

How to Make Easy Southern Sweet Potato Casserole

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