Strawberry Rhubarb Pie

This Strawberry Rhubarb Pie blends sweet strawberries and tart rhubarb in a buttery, flaky homemade crust. Serve it with vanilla ice cream for a nostalgic spring or summer treat.

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It’s a classic spring and summer dessert that feels both nostalgic and special, whether you’re baking for a holiday, a family gathering, or just because rhubarb season is here.

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PREHEAT & prep

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roll & chill

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combine & stir

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Strawberry Rhubarb Pie

THE GRACIOUS WIFE

This Strawberry Rhubarb Pie blends sweet strawberries and tart rhubarb in a buttery, flaky homemade crust. Serve it with vanilla ice cream for a nostalgic spring or summer treat.

LET’S GET STARTED!

It’s a classic spring and summer dessert that feels both nostalgic and special, whether you’re baking for a holiday, a family gathering, or just because rhubarb season is here.

PREHEAT & prep

1. Preheat oven to 400°F. Butter a deep 9-inch pie dish. Set aside.

roll & chill

2. Roll out half of the pie crust. Place it in your greased pan. Place in refrigerator to chill while you prepare filling.

combine & stir

3. In a large mixing bowl, add strawberries, rhubarb, brown sugar, granulated sugar, cornstarch, salt, orange juice, orange zest, and vanilla. Stir to combine.

READ MORE:

How to Make Strawberry Rhubarb Pie

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