Texas Roadhouse Rolls

LET’S GET STARTED!

Serve with homemade honey cinnamon butter for the full experience! You will never need to miss this bread again.

HEAT THE MILK

[{"selector":"#anim-9ed7c778-bf7a-4d44-a8f0-23c0302e91f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.05486863573055%, 20.224859220993824%) scale(1.4132231404958677)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e76193a-b35f-486e-8c28-36e185ad15e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65b5f72d-15d9-4036-a53f-bba7ad276cf7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe!

Texas Roadhouse Rolls

THE GRACIOUS WIFE

LET’S GET STARTED!

These fluffy, homemade, melt-in-your-mouth rolls are the perfect copycat of Texas Roadhouse Rolls. Learn how to make these pillowy soft rolls with this simple, step-by-step copycat recipe.

Serve with homemade honey cinnamon butter for the full experience! You will never need to miss this bread again.

HEAT THE MILK

1. In a medium saucepan over medium heat, add milk. Heat to 105°F-110°F (use a candy thermometer or meat thermometer in a pinch). Remove from heat.

STIR IN

2. Stir sugar into warm milk.

SPRINKLE

3. Sprinkle yeast over top of milk and sugar mixture and allow to set until foamy, about 5 minutes.

READ MORE:

Copycat Texas Roadhouse Rolls

Cinnamon Swirl Bread

Southern Skillet Cornbread

Southern Buttermilk Biscuits

YOU MIGHT ALSO LIKE