Homemade Pumpkin Pudding is a creamy fall dessert made with real pumpkin and warm spices, in a rich silky custard. A stovetop treat that’s perfect for Thanksgiving or autumn entertaining.
Topped with fluffy homemade whipped cream and a sprinkle of crunchy cookie crumbles or granola, it’s a make-ahead dessert that’s just as easy to love as it is to prepare.
2. In a large saucepan, add 2 cups milk, brown sugar, cornstarch, pumpkin purée, cinnamon, ginger, nutmeg, salt, cloves, and black pepper. Whisk to combine.
4. When mixture is hot and starting to bubble, turn heat to low. Remove 1 cup of the hot mixture. Slowly add it to the egg yolk mixture, whisking constantly to combine.