These Air Fryer Zucchini Fritters are perfectly crispy on the outside and soft and warm on the inside, without any of the mess, hassle, or calories from frying oil.
1. Grate zucchini and toss with salt in a colander. Let sit 10 mins. Squeeze out moisture by hand or use a towel. You’ll have about 1.5–2 cups of dry zucchini.
3. Drop batter by rounded tablespoonfuls, flattening with back of the spoon into air fryer (can line with parchment paper to prevent sticking.) (I can usually do 2-4 at a time, depending on air fryer size).