Refrigerator Dill Pickles

THE GRACIOUS WIFE

Make your own fresh and crisp Refrigerator Dill Pickles at home! Made with freshly sliced cucumbers in a simple homemade brine with fresh seasonings like garlic, sliced onion, and fresh dill. No canning required!

LET’S GET STARTED!

Refrigerator dill pickles have all the tangy, sour flavor of your favorite pickle, but you can make them easily right at home. They feature freshly sliced cucumbers in a simple homemade brine with fresh seasoning like garlic, sliced onion, and fresh dill.

PREP THE CUCUMBERS

1. Trim off the ends of the cucumbers, and then cut them into your desired shape and size (slices, spears, halves, etc). Place into a bowl of ice cold water and refrigerate (up to 8 hours)

PREP THE BRINE

2. In a medium saucepan over medium-low heat, prepare the pickling brine by combining water, vinegars, sugar, and salt. Stir until the sugar and salt dissolves. Remove from heat and allow to cool to room temperature.

ADD

3. To the bottom of 2 pint jars, add dill, garlic, peppercorns, mustard seed, and red pepper flakes.

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Refrigerator Dill Pickles

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