Pimento Cheese Deviled Eggs

THE GRACIOUS WIFE

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Two Southern classics become one amazing bite in these Pimento Cheese Deviled Eggs with creamy sharp cheddar cheese and zesty pimentos.

Deviled eggs are already a party and picnic favorite, but what happens when you combine them with another southern classic, pimento cheese? Something magical.

PREP THE eggs

1. Place eggs in a single layer in the bottom of a large pot. Cover with a total depth of about 3-inches of water (the eggs should be covered, plus about an additional inch of water).

boil & cover

2. Bring to a boil over high heat heat. When water comes to a rolling boil, cover.

remove from the heat

3. Remove from heat immediately. Let pot sit covered for 10 minutes.

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