Quick & Easy Blueberry Crisp

THE GRACIOUS WIFE

Savor summer's sweet berries with this quick and easy Blueberry Crisp, boasting a juicy ripe blueberry filling and a crunchy, buttery oat topping.

LET’S GET STARTED!

This blueberry crisp is a dessert we make every summer. We live right by a blueberry farm, and the kids can. Not. Wait. to get home and make and eat this crisp (okay, mostly eat 😆)

PREP TOPPING

1. In a large mixing bowl, combine cornstarch, brown sugar, lemon zest, and cinnamon. Whisk together.

TOSS TOGETHER

2. Add blueberries to the mixing bowl. Toss to fully coat blueberries in the starch-sugar mixture.

ADD & TOSS

3. Add lemon juice and vanilla and toss again. Transfer blueberry crumble filling to a 9"x9" baking dish or a deep 9-inch pie dish. Set aside.

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