Quick & Easy Blueberry Crisp
THE GRACIOUS WIFE
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Savor summer's sweet berries with this quick and easy
Blueberry Crisp
, boasting a juicy ripe blueberry filling and a crunchy, buttery oat topping.
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This blueberry crisp is a dessert we make every summer. We live right by a blueberry farm, and the kids can. Not. Wait. to get home and make and eat this crisp (okay, mostly eat 😆)
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PREP TOPPING
1. In a large mixing bowl, combine cornstarch, brown sugar, lemon zest, and cinnamon. Whisk together.
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TOSS TOGETHER
2.
Add blueberries to the mixing bowl. Toss to fully coat blueberries in the starch-sugar mixture.
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ADD & TOSS
3. Add lemon juice and vanilla and toss again. Transfer blueberry crumble filling to a 9"x9" baking dish or a deep 9-inch pie dish. Set aside.
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READ MORE:
How to Make Blueberry Crisp
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