• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Gracious Wife logo
  • Recipes
  • Family
    • Love & Marriage
    • Parenting
  • House & Home
    • Kitchen and Cooking Tips
    • Cleaning & Organization
    • Budget
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube

Southern Peach Cobbler

Aug 1, 2021 · 51 Comments

  • Share
  • Tweet
  • Mix
Jump to Recipe Jump to Video
Collage image of side view picture of peach cobbler topped with ice cream on top and an overhead view of the same cobbler and ice cream on the bottom with the words "Southern Peach Cobbler" in the middle.

Easy and traditional Southern Peach Cobbler with tart, buttery, spiced peaches topped with a soft, sweet cobbler and cinnamon sugar. The best peach cobbler you will ever have!

Peach cobbler on a plate with a spoon topped with ice cream with another plate of cobbler in the background with fresh peaches

Southern Peach Cobbler

Southern Peach Cobbler is really a recipe that needs no introduction.  This recipe has a sweet, soft cakey top with tart, buttery spiced peaches on the bottom.

This peach cobbler has been in our family since before we were a family, and it's so easy my kids make it by themselves all the time!

Nostalgic story incoming...

(If you want to skip to the recipe, there's a "Jump to Recipe" button right at the top of this post. Go ahead. It won't bother me. 😉)

This recipe will always hold a special place in my heart because it was the first thing I made for my husband-to-be (but we were only 18 at the time!) and his family.

I was asked to bring a dessert to Christmas.  Being a college student living off Spaghetti-O's with limited baking experience, I was obviously panicked. 

My dad suggested I make a cobbler, since it was simple but delicious, so I scoured the internet, searching for the perfect recipe. 

Unfortunately, I couldn't find one I liked, so I gathered a few and combined all of the aspects from each that sounded delicious and made it my own! (Retrospectively, that was super risky for a nervous, novice baker!).

Thankfully, it turned out wonderfully, and I still use that same makeshift, hand-scribbled Southern Peach Cobbler recipe to this day.

But guys!

This was the recipe that STARTED IT ALL. The first one I developed on my own, and probably why I'm sitting here today, writing to you, and doing and cooking what I love! 😍🥰🤗 #AllTheFeels

Overhead picture of peach cobbler topped with vanilla ice cream on a plate next to a spoon with another plate of peach cobbler next to it along with an ice cream scoop and 4 fresh peaches scattered around

How to Serve Southern Peach Cobbler

The best way to serve it is slightly warm topped with a scoop of vanilla ice cream.

But you can also serve it plain or room temperature. It's definitely delicious enough to stand on its own.

How to Peel Peaches for Peach Cobbler

First of all, the peaches don't technically need to be peeled. It's okay to eat the skins, and in a recipe like cobbler, you may not even notice them.

That being said, I always peel my peaches because I don't personally like the skin and I feel like it makes the peaches more tender. So the choice is yours.

If you're on #TeamPeeledPeach, here's how to do it. There are 2 main ways.

  1. With a peeler or knife. If you're working with slightly firmer peaches, it's pretty easy to use a sharp peeler or paring knife to peel them. This is the method that I use most often.
  2. Blanching. If your peaches are a little softer and riper, you probably want to use this method so they don't squish when applying pressure with a peeler. Cut a shallow X at the bottom of each peach, and place it in boiling water for 30 seconds. Even if the water stops boiling when you put them in, still only leave the peaches in for 30 seconds. Immediately transfer to an ice bath, using a slotted spoon. Once they're cool enough to touch, you can slip the skin and fuzz right off.

Do You Have to Use Fresh Peaches?

Nope! You can use 2-3 (15-ounce) cans of sliced peaches, preferably in juice. Just drain them before using.

If you're using peaches in syrup, I will usually rinse those and pat dry before using to get rid of the extra sweetness the syrup might bring.

More Fresh and Sweet Recipes You'll Love

  • Crockpot Peach Cobbler - the same amazing peach cobbler, but cooked in a slow cooker!
  • Blueberry Peach Crumble - fresh blueberries and peaches with a sweet crunchy topping.
  • Peach Float - refreshing peach beverage for hot summer days!
  • Best Fruit Salad - my favorite healthy fruit salad with fresh berries, grapes, and lemon juice.
  • Easy Apple Cobbler - just as good as this amazing peach cobber and perfect for apple season!

Southern Peach Cobbler Video

Peach cobbler on a plate topped with ice cream with a spoon

Southern Peach Cobbler

Easy and traditional Southern Peach Cobbler with tart, buttery, spiced peaches topped with a soft, sweet cobbler and cinnamon sugar.
5 from 18 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Servings: 12 servings
Calories: 272kcal
Author: Michelle
Prevent your screen from going dark

Ingredients

For the peaches

  • 8-12 medium ripe peaches peeled and sliced (or 2-3 cans of sliced peaches)
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 2 teaspoons flour
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 1 teaspoon lemon juice
  • ½ cup butter melted

For the cobbler

  • 1 cup flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoons vanilla

For the Cinnamon-Sugar Topping

  • 3 tablespoons sugar
  • 1 tablespoon cinnamon

Instructions

  • In a large mixing bowl, add prepared peaches and all of the peaches ingredients except the butter. Toss to fully coat the peaches in the mixture.
  • Pour your melted butter in a 9"x13" baking dish.
  • Dump your peach mixture over the butter.
  • Bake for 10 minutes in a 425°F oven.
  • While you're waiting for your peaches to cook a bit, mix up the ingredients for the cobbler and topping. In a separate small bowl, mix topping ingredients, and quickly stir to combine. Set aside.
  • In a large bowl, add all of the cobbler ingredients and whisk to combine.
  • When your peaches are ready, take them out of the oven, and pour cobbler batter over the peaches. Then top with the cinnamon-sugar mixture.
  • Bake for 25-30 minutes in a 375°F oven, until cobbler is cooked through and a toothpick comes out clean.
  • Serve warm. Top with ice cream, if desired.

Notes

  • The batter will be runny! That's normal. It will firm up to cake-like consistency after baking.
  • You can easily convert this recipe to dairy free, by using coconut oil instead of butter and  non-dairy milk.
  • Storage: Cover and store leftovers in the refrigerator for up to 4 days.
  • Freezer Directions: Cover and freeze the baked cobbler for up to 3 months. Thaw overnight in the refrigerator and warm in the oven before serving.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 49g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 82mg | Potassium: 314mg | Fiber: 2g | Sugar: 38g | Vitamin A: 582IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 1mg
Did you make this recipe?I love seeing your creations. Snap a quick photo and mention @TheGraciousWife or tag #thegraciouswife on Instagram! Leave a STAR rating below!

UPDATE INFO: This recipe was originally published in August 2014. It has been updated with new tips, photos, and video and republished in August 2021.

Never Miss a Thing!

Join our newsletter to get new recipes, tips, tricks, and tutorials every week!

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

More Desserts

  • Strawberry rhubarb crisp on a small white plate topped with vanilla ice cream with a spoon in it with a navy linen and fresh strawberries behind.
    Strawberry Rhubarb Crisp
  • Preacher Cake topped with cream cheese frosting and chopped pecans on a small white plate.
    Preacher Cake
  • A slice of banana cream pie on a small white plate with blue stripes around the rim.
    Banana Cream Pie
  • A piece of banana pudding poke cake topped with whipped cream, vanilla wafer crumbs, and fresh banana slices showing the pudding in the center of the cake, on a small white plate with bananas and the remaining cake behind.
    Banana Pudding Poke Cake
  • Share
  • Tweet
  • Mix

Dairy Free, Desserts, Recipes, Sweet Treats Dessert Recipe, Southern Peach Cobbler, Southern Recipe

Reader Interactions

Comments

  1. T Foos says

    August 31, 2016 at 9:50 am

    This was the BEST peach cobbler i have ever eaten.

    Reply
    • Michelle says

      August 31, 2016 at 10:22 am

      Thank you so much! I'm glad you liked it! It's definitely one of our family favorites! <3

      Reply
  2. Suzie Connolly says

    September 08, 2016 at 11:36 pm

    Everything on y our website looks absolutely look delicious. Can't wait to try you good looking
    Cookies ans peach cobbler. Thank you! Suzie Connolly

    Reply
    • Michelle says

      September 13, 2016 at 9:16 am

      🙂 Thank you so much! I hope you love them

      Reply
  3. Andie Meade says

    August 14, 2017 at 5:59 pm

    Have you ever tried substituting blackberry, or another kind of filling? I tried the peach cobbler and LOVED it, but my fiancé really enjoys blackberry cobbler. Could I substitute blackberries instead of the peaches, do you think?

    Reply
    • Michelle says

      August 14, 2017 at 9:20 pm

      Yeah, I would definitely do that! Maybe use a little less cinnamon and add a little lemon zest.

      Reply
      • Andie Meade says

        August 15, 2017 at 9:39 am

        Thank you so much!

        Reply
  4. Sharon Johnson says

    September 01, 2017 at 11:50 am

    This is the best, best peach cobbler. The wonderful thing about this besides the taste is that you can pour the batter over the peaches instead of trying to spread a thicker layer. Great!

    Reply
  5. Sharyl says

    November 22, 2017 at 10:54 am

    This looks great! Can you use canned peaches? I’m finding it hard to find good peaches out here. If you do use canned peaches do you bake it first like you did with the fresh peaches?
    Thank you

    Reply
    • Michelle says

      November 22, 2017 at 4:51 pm

      Yes, you can. Just drain them first. I do the exact same thing with canned and fresh as far as ingredients, baking, etc.

      Reply
  6. Dorothy says

    November 28, 2017 at 6:41 pm

    I made this for my friends and they loved it. I had to hurry up and get some before it was gone. I'm making this again tomorrow

    Reply
  7. Morgan S says

    January 26, 2018 at 8:06 pm

    Just wondering if you use salted or unsalted butter? I have unsalted in the fridge, but wanted to make sure!

    Reply
    • Michelle says

      January 28, 2018 at 12:35 pm

      I've used both, but generally recommend unsalted for all baking.

      Reply
  8. Audra says

    March 14, 2018 at 3:45 pm

    If using canned peaches, what size cans are you using? Have you ever used frozen? Thanks!

    Reply
    • Michelle says

      March 14, 2018 at 4:10 pm

      Like a 15-ish ounce can. Frozen will work. I'd probably thaw them first and drain extra liquid

      Reply
  9. Lecia Arias says

    March 25, 2018 at 3:56 pm

    Can this be put together and baked the next day?

    Reply
    • Michelle says

      March 25, 2018 at 6:55 pm

      You would be better off to just make it and bake. Then warm it up in the oven or in the microwave before serving. I'm not sure the batter would rise correctly after sitting prepared for such a long time.

      Reply
  10. Jana Austin says

    April 08, 2018 at 9:23 pm

    This recipe looks and sounds amazing. I would like to know how many cups of frozen peaches are equal to the fresh or canned peaches in this recipe. Thank you!

    Reply
    • Michelle says

      April 09, 2018 at 9:51 am

      I would say about 16-24 ounces. I would also say over-estimate if you're unsure because there's no such thing as too much fruit in a cobbler! 🙂

      Reply
  11. Edward says

    June 16, 2018 at 7:52 pm

    My whole family just loved it. One of my new favorite desserts to make

    Reply
  12. Megan says

    July 31, 2018 at 1:48 pm

    Thank you for this recipe! It really impressed my in-laws the first time I made it, and I have another batch in the oven now. It's delicious!

    Reply
  13. Lynn says

    August 05, 2018 at 3:45 pm

    Is that really one TABLESPOON cinnamon? Just to be sure....

    Reply
    • Michelle says

      August 06, 2018 at 9:24 am

      Yes, 1 tablespoon

      Reply
  14. Sandra says

    August 19, 2018 at 10:48 pm

    This is very good, I have made it twice now in one weeks time. I cut the sugar in half both in the peach mixture and cobbler and put just enough sugar/ cinnamon mixture on top. I am sure it’s very good without the sugar changes, but it’s just my preference. It’s a very nice cobbler, one that we will be enjoying for a very long time. Definitely a keeper.

    Reply
  15. Kim Johnson says

    August 21, 2018 at 12:21 pm

    Made from amazing Western Colorado peaches!! So yummy.

    Reply
  16. Ashley says

    August 26, 2018 at 2:02 pm

    Do you know what adjustments I could make to have the recipe fit two 8x8 pans instead of a 13x9?

    Reply
    • Michelle says

      August 26, 2018 at 2:44 pm

      I don't think you'd really need to do anything except watch the bake time after you pour on the batter. Just split the original recipe between the two pans, and start watching like 10 minutes early since the bake time will probably be shorter with smaller pan.

      Reply
  17. Christa S says

    September 01, 2018 at 1:45 pm

    Do you have to peel them or can you leave unpeeled .?

    Reply
    • Michelle says

      September 04, 2018 at 9:04 am

      Peel them.

      Reply
  18. Heather says

    September 23, 2018 at 12:56 pm

    Making this recipe today for my mothers birthday! Smells delicious in the oven.

    Reply
  19. Iris says

    November 09, 2018 at 1:29 pm

    Can I make this the day before an event and just pop it in the fridge?

    Reply
    • Michelle says

      November 19, 2018 at 8:16 pm

      Absolutely! It reheats nicely in the microwave 🙂

      Reply
  20. Dick Henningsen says

    April 26, 2019 at 10:01 pm

    That recipe sounds great I think I'll give it a try. Wife unable to cook any longer so the sub (ME) has to take over. The recipe looks good, so easy I think I can handle it when I find some good peaches which will be better that frozen. Thanks for the recipe.

    Reply
    • Michelle says

      April 27, 2019 at 3:10 pm

      Absolutely! It's a super simple recipe that is soooo good. One of my absolute, all-time favorites! I hope you love it too!

      Reply
  21. Dona says

    September 01, 2019 at 12:59 am

    After baking the suggested time, the batter undernearh the top crispy layer is still raw...what am I doing wrong?

    Reply
    • Michelle says

      September 01, 2019 at 9:45 am

      I'm not sure without being there to check. I've never had this problem or had a reader with this problem before. My guess is that perhaps your oven is not registering at the actual correct temp (Many ovens are off without the user ever knowing it.) Try cooking for an extra 5-10 minutes (checking often).

      Reply
      • Judy says

        January 03, 2020 at 12:05 pm

        Did you preheat the oven first?

        Reply
        • Michelle says

          January 07, 2020 at 8:42 am

          Yes. First to 425°F for the peaches and then 375°F for the cobbler.

          Reply
  22. Dona says

    September 20, 2020 at 2:09 am

    Michelle,
    I tried to make this recipe again this year and it continues to come out runny? I bake all the time and I’m not sure what I’m doing wrong with this recipe?? I wanted to clarify, in your instructions you mentioned to use a baking sheet...I’ve been using a Pyrex baking dish. I wonder if that’s the problem?? Although many of your reviewers’ photos show their peach cobblers in a dish? Help... 🙁

    Reply
    • Michelle says

      September 22, 2020 at 8:15 am

      No, it's supposed to be baking *dish*, so I just corrected that.
      It's really hard to say exactly what happened without seeing it, or watching you make it. What exactly is runny? Is it the cake batter itself? In just the center, or the whole thing? The peaches on bottom stay a little runny, as cobblers do. It's supposed to be the consistency of a cake on top of pie filling.

      Reply
  23. Beckie says

    October 16, 2020 at 11:23 am

    Made your recipe with 2 cans of peaches and it turned out wonderful. I love that the top is thicker like a cake. I was going to take a pic but it is 3/4th gone!

    Reply
  24. Alison says

    August 02, 2021 at 10:36 am

    I have a bowl full of fresh peaches on my counter top for this recipe! Can't wait to dig in!

    Reply
  25. Rachel says

    August 02, 2021 at 11:01 am

    I felt like I could literally smell the peaches as I was reading this! Amazing recipe and love how it's what started it all!

    Reply
  26. Mairead says

    August 02, 2021 at 11:24 am

    I enjoyed reading your story about how you came up with this recipe to impress your future in laws. This cobbler looks amazing. Thanks for a tasty recipe, and I'm delighted to hear fresh peaches are not essential for cooking success.

    Reply
  27. Elizabeth says

    August 02, 2021 at 12:03 pm

    I love peach season and this recipe really makes the most of all my fresh fruit. So delicious!

    Reply
  28. Annissa says

    August 02, 2021 at 12:13 pm

    This is a recipe that you can already smell! Surely the whole family will love!

    Reply
  29. Lauren says

    August 02, 2021 at 1:27 pm

    This is the perfect recipe for a peach cobbler! The cinnamon sugar topping really makes the dish!

    Reply
  30. Tara says

    August 02, 2021 at 1:46 pm

    Such a wonderful summertime dessert! Definitely the perfect use for ripe peaches. Looks amazing with that scoop of vanilla ice cream over the top.

    Reply
  31. Jeff Albom says

    August 02, 2021 at 2:38 pm

    This is one of my favourite desserts. I just wish fresh peaches were in season more often. I will try it again with canned peaches.

    Reply
  32. Claudia Lamascolo says

    August 02, 2021 at 2:56 pm

    simple and delicious will make often and I love peach recipes this was the best ever

    Reply
  33. Channa Lee says

    September 06, 2021 at 12:27 pm

    This was amazing. I did tweak it some as my fresh peaches thatvI had froze were already very soft. I put the butter in my cast iron skillet and decided to brown. Because well browned butter is awesome. After I browned it I tossed the peaches in and then added the batter. Actually nervously baked in my pizza oven. Simply devine. Thanks for the wonderful recipe!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Picture of Michelle Medlin, The Gracious Wife

Hello! I'm Michelle!
I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way.
Welcome to The Gracious Wife!
MORE ABOUT ME>>

Celebrate Memorial Day

Strawberry rhubarb crisp on a small white plate topped with vanilla ice cream with a spoon in it with a navy linen and fresh strawberries behind.

Strawberry Rhubarb Crisp

Preacher Cake topped with cream cheese frosting and chopped pecans on a small white plate.

Preacher Cake

Romesco pasta salad in a wooden bowl topped with freshly chopped parsley and a linen napkin behind.

Romesco Pasta Salad

Tabouli Salad in a wooden bowl topped with fresh tomatoes, two lemon slices, wedges of pita, with a spoon scooping out a bite.

Tabouli Salad

Overhead view of a cold veggie pizza topped with veggies like cucumber slices, shredded carrots, cherry tomatoes, fresh dill, and more, sitting on a parchment paper with a slice pulled out away from the rest.

Cold Veggie Pizza

Creamy Cucumber salad topped with fresh chives in a white ceramic bowl sitting on a rustic wood background.

Creamy Cucumber Salad

More Summer Recipes & Ideas

Summer Salads

Chicken tender being dipped into a small bowl of homemade honey mustard dip

Homemade Honey Mustard Dipping Sauce

Overhead view of honey mustard chicken salad with fresh greens, avocado slices, beans, red onions, chicken, and homemade honey mustard drizzled on top.

Honey Mustard Chicken Salad

Summer slaw with a creamy tangy dressing in a glass bowl with a silicone spoon taking a scoop out.

Summer Slaw

Large glass bowl of fruit salad with grapes, strawberries, and blueberries topped with lemon and lime wedges with a wooden spoon in the middle.

Easy Homemade Fruit Salad

Overhead view of Mexican street corn salad in a large wooden bowl topped with cotija cheese, chile lime seasoning, and lime slices next to a bunch of fresh cilantro and a striped linen napkin on a rustic background.

Mexican Street Corn Salad

A big bowl of Ambrosia salad with a cherry on top with mini marshmallows scattered around it.

Ambrosia Salad

Spicy mayo sauce being drizzled over a spicy tuna roll bowl next to wooden chopsticks and a white linen

Spicy Tuna Roll Bowl

Berry cheesecake salad topped with a sliced strawberry next to a lemon wedge and fresh raspberries

Berry Cheesecake Salad

Close up side view of Doritos Taco Salad in a large glass bowl with a bag of nacho cheese Doritos behind it.

Doritos Taco Salad

More Salad Recipes

Reader Favorites on The Gracious Wife

Close up picture of a Boston Cream Pie Cupcakes with a bite taken out on a marble background.

Boston Cream Pie Cupcakes

A glass mug of green mint white hot chocolate topped with whipped cream and crushed green mint candy pieces on a white marble surface surrounded by more star mint candies.

Mint White Hot Chocolate

A slice of no bake s'mores cheesecake topped with mini marshmallows and graham cracker crumbs on a small plate.

No Bake S'mores Cheesecake

Slice of crockpot breakfast casserole on a white plate with stainless steel crock pot in the background.

Crockpot Breakfast Casserole

A corner slice of chicken pot pie with golden crust on a small plate with a fork with a bite on it, on a rustic wood background with a striped linen

The BEST Chicken Pot Pie

Footer

  • About The Gracious Wife
  • Contact Us
  • Copyright Notice
  • Privacy Policy
  • Disclosure

You can find me here too!

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

Disclosure

The Gracious Wife is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review.

2024© The Medlin Group
  • Blog
  • Contact Us

Copyright © 2025 The Gracious Wife ·

112.2K shares
112.2K shares